I had about half a measuring teaspoon of dashi powder left in the packet, and I thought I’d try adding it to about 1/3 cup of mayonnaise. You have to stir it for a bit because there’s not a lot of liquid for the grains to dissolve in, but it makes a perfect condiment for an English muffin with a bit of leftover tilapia sandwiched in.
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Tags: Dashi, mayonnaise, recipe
