PotatOats 1

The Poatine Project got me thinking. Not about poutine, but about potatoes. They taste good, but are not as healty as oatmeal for breakfast…or maybe they are. In any event, adding some potato flakes to my oats sounds like a Good Idea.

The problem is, a tablespoon of potato flakes is a third of a third of a cup, and so will increase the size of my breakfast by that much. I don’t have anything against big breakfasts like that, but one of my constraints is that I not pile on the calories. This is important, because a tablespoon of flakes is not quite enough to give me that potato fix I crave.

So, don’t raise the bridge, lower the river. If I cut back to a quarter cup of oats, my breakfast size remains the same — 0.25 cup oats + 0.11 cup potato flakes => 0.36 cup, or just over a third. I can live with that.

Usual procedure. I’m using the one-minute oatmeal, plus potato flakes, plus two-thirds cup of water. Flavorants include a fat pinch of chicken broth powder, and a shake of poultry seasoning.

Result: quite good, with a different mouth feel and a hint of potato. This is definitely going into the rotation.


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