BuffalOats

MJ made stuffed peppers using ground buffalo the other night. Given that I had been at the peppers to get stir fry ingredes it was more like meatloaf & pepper, but it was still good. It produced a surprising amount of juice, and given that it was buffalo, it was meat juice, not fat. So I poured it off, about ha’cupworth, and used it the next day with my oatmeal (standard recipe, including potato flakes).

Result: Very good. Again, the driving factor in how good oatmeal tastes is how flavorsome the fluid is.

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