Oatmeal Curry with Gingered Rhubarb

Some weeks ago I posted John Fisher’s recipe for rhubarb/ginger marmalade. My version of it didn’t set up well, so I had something like rhubarb/ginger syrup. Still very good. And good enough for breakfast on the day of my 400th post.

Setup: cup of apple juice, 1/3 cup long cook oatmeal; 1/3 in slice of Golden Curry, couple sloppy tablespoons of John Fisher’s marmalade.

Result: Very good. I’ll have this in the rotation as long as the marmalade holds out…say, through Friday.


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