Beefy Oats

This is a follow-on to the chicken lunchmeat oatmeal I wrote about last week. This week it’s beef lunchmeat. As with last week’s, it’s the remnant of a package of sliced beef that MJ bought for a dog club do.

Setup: 1/3 cup of stone ground rolled oats, two dinner teaspoons of potato flakes, one cup of beef broth.  Maybe 1/4 cup of sliced beef lunchmeat, chopped to your liking. Cook for 10 minutes or so, depending on the exact style of oats.  Add the potato when you take it off the stove..

Results: Not as good as the chicken. For some reason, beef doesn’t make it in oatmeal without a lot of doctoring up. This might work as the basis for something more elaborate.

Rating: *****

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