Orange Oatmeal Curry

The Japanese love their curry. Unfortunately for them, they don’t grow a lot of oats, and so never hit on curried oatmeal. Today I thought I’d try oranges again. Last time I used orange sauce, and it was a strong mediocre. This time, I cut up a whole orange.

Setup: One medium orange, peeled and chunked, one tablespoon of Golden Curry, chunked. 1/3 cup of stone ground rolled oats, two dinner teaspoons of potato flakes, one cup of broth, salt.  Cook for 10 minutes or so, depending on the exact style of oats.  Add the potato when you take it off the stove.

Results: Still in the mediocre range. Hot lumps of orangy fiber amongst bland lumps of oaty fiber. Not inedible. Not worth repeating.

Rating: *****

Advertisements

Tags: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: