Orange Oatmeal Curry

The Japanese love their curry. Unfortunately for them, they don’t grow a lot of oats, and so never hit on curried oatmeal. Today I thought I’d try oranges again. Last time I used orange sauce, and it was a strong mediocre. This time, I cut up a whole orange.

Setup: One medium orange, peeled and chunked, one tablespoon of Golden Curry, chunked. 1/3 cup of stone ground rolled oats, two dinner teaspoons of potato flakes, one cup of broth, salt.  Cook for 10 minutes or so, depending on the exact style of oats.  Add the potato when you take it off the stove.

Results: Still in the mediocre range. Hot lumps of orangy fiber amongst bland lumps of oaty fiber. Not inedible. Not worth repeating.

Rating: *****


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