DillyOats

The usual — impulse buy of interesting-looking cheese, last chunk of it sitting there, getting hard. What to do?

This time it’s Safeway’s famous Primo Taglio Hvarti, with Dill. With a multi-Euro pedigree like that, how could one refuse?

Setup: 1/3 cup of stone ground rolled oats, two dinner teaspoons of potato flakes, one cup of broth, a splash of pinot grigio, a quarter cup of dill cheese, diced; salt.  Cook for 10 minutes or so, depending on the exact style of oats.  Add the potato when you take it off the stove, then add the cheese.

Results: Pretty good. If we ever buy that cheese again, I’m all for it.

Rating: *****

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