Southwest Oatmeal

The usual oatmeal and leftovers breakfast. In this cas it was some leftover Birdseye frozen Ultimate Southwest Blend: corn, black beans, peppers. No special preps, just mixed it into the oatmeal and chicken broth.

Setup: 1/3 cup of stone ground rolled oats, two dinner teaspoons of potato flakes, one cup of broth, 1/4 cup leftover frozen corn/bean/pepper mix. Salt.  Cook for 10 minutes or so, depending on the exact style of oats.  Add the potato when you take it off the stove.

Results: Just enough veggies to add flavor without making it a veggie breakfast. I could see this with crumbled up bacon. I’ll put it into the rotation, for our once-a-quarter frozen southwest blend.

Rating: *****

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