Curried Oatmeal, With Cheese

Had some 2″ slices of sharp cheddar sitting in the fridge, the kind you take on road trips for snacks. Coincidentally, I was looking for some way to spice up my mornign curried oatmeal. I mean, plain old curry for breakfast can get a little old, ya know?

Setup: 1/3 cup of stone ground rolled oats, two dinner teaspoons of potato flakes, one cup of chicken broth, quant suff of diced cheddar, no salt.  Cook for 10 minutes or so, depending on the exact style of oats.  Add the potato and cheddar when it’s done, and stir over low heat until the cheese has melted into streaks.

Results: Pretty darn good. Of course, it’s hard to misuse cheese in oatmeal. This dish had that spicy curry flavor on a creamy cheese base. A little pepper might help, to activate one more class of taste buds. This might be my first five star rating.

Rating: *****

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