Green Thumb Up My Nose

Garden Report for 130909

The weather this week started out showery, then rainy, with t-storms. Temps were in the low 80’s, but plunged to 65 by the end of the week.

Here come the tomatoes. Harvested 13 early in the week, with an average weight of 1.7oz. That’s a little misleading, because there were four that ran close to 4oz each, with the rest being cherry-sized, despite not being cherrys. Later in the week I got another 13 tomatoes, totalling 33oz, including a giant 5.5oz one.

Harvested one of the Delicata’s, possibly too soon. It was about two pounds, and the grooves were just turning green. I guess you’re supposed to treat them like pumpkins and let them grow until first frost.

Speaking of pumpkins, I just found a second, bucket-sized one, hidden in the ornamental weeds along the fence. It’s still green all over, but the original one is just starting to turn. I guess it will be ready by Samhain.

For some reason, none, as in zero, of my lettuce replants have come up, as haven’t any of the container beans. Did I plant too greedily and too deep, or did I just not water enough, or too much? One bean came up in my container replant, so I’ve re-sown. Harvest date should be around the first of November.

I think the squash are winning the perennial battle with the tomatoes. They’re spilling out on both sides of the KHG, and on the South end. Over on the North end, one adventuresome vine looks to have grown a couple of feet in a couple of days, headed for Section 4 and the strawberry patch.

The squash were planted on the other side of the tomato bed

The squash were planted on the other side of the tomato bed

The corn is hanging in there, despite having one of the containers tipped over by the t-storms, again. My red pepper spray seems to be helping against the squirrels. I peeked into one ear, and there’s still an inch or so of kernel development needed. Maybe the middle of the month.

The hops are coming along nicely. I figure they’re covering about 15% of the area I want shaded. I have started fertilizing them with the remains of my making of dashi from scratch — a 2×2″ square of seaweed and a quarter cup of shaved bonito (with all the taste gone) per batch. The seaweed gives lots of minerals, and the bonito is a slow release fish fertilizer.

Vegetable Count Weight
Total Total
Last Week
Tomato 10 20 2 27 3.4
Summer 0 0 0 3 0.8
8-Ball 0 0 0 2 4.5
Crown 0 0 0 1 2.0
Cuke 2 20 10 3 1.6
This Week
Tomato 26 56 2.5 53 6.7
Summer 1 7 7 4 1.2
8-Ball 0 0 0 2 4.5
Crown 0 0 0 1 2.0
Cuke 0 0 0 3 1.6
Delicata 1 33 33 1 2.0

If my addition is correct, we’ve gotten almost 20lb of harvest so far. I don’t think that’s as much as last year, but it’s more than I thought we’d done. And I’m not even counting the pumpkins.


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