Cheesy Oats

Continuing our search for the best oatmeal/cheese paring, we come to Tillamook Garlic White Cheddar Cheese. What’s not to like? It’s from the land where the sun don’t shine. It’s garlic, and you know what Jay Rosenber said “It’s difficult, but not impossible, to misuse garlic.” Well, Tillamook has pulled it off. The cheese is too strongly garlic, and I say this as someone who went to college thirty miles from Gilroy, CA, and who likes garlic. So, if you can’t eat it on crackers, what’s next? Dog treats? Oatmeal? Oatmeal.

Setup: 1/3 cup of stone ground rolled oats, one quarter cup Tillamook Garlic White Cheddar Cheese,  two dinner teaspoons of potato flakes, one cup of beef broth, salt.  Cook for 10 minutes or so, depending on the exact style of oats.  Add the potato when you take it off the stove..

Results: Dog treats.

Rating: *****

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