Green Thumb Up My Nose

Garden Report for 131111

This may be the last GTUMN of the agricultural year. Most of this year’s harvest is gone. There’s some tomatoes left, a Delicata, and the two pumpkins. Since it’s a long weekend, we may work on some pumpkin soup.

There was a bit of a disaster in the container lettuce this week — a plague of caterpillar. I have two containers (the 30″x6″x6″ kind) one of which has a mix of fairly mature greens, and the other filled with immature Iceberg lettuce. For some reason, Iceberg is hard to get to head in the home garden, and I don’t even try because it makes for excellent green leafies, like Buttercrunch. Both containers have been outside in the nature until the weather got frosty. The other night I brought them inside and stacked them side by side. Next morning, the iceberg had been ravaged. Nothing left but stems and pieces. This made me quite cross, so I waited until dark and crept back into the sun-room with a large knife, to find a three-inch long caterpillar crawling around the devastation, looking for another snack. Evidently, he’d hidden in the older foliage and came out at night to cross over and eat the young stuff.

Needless to say, after a certain amount of shrieking and stabbing (think Hitchcock and Psycho, only with more dirt and less water), the various ‘pillar parts were deposited in various corners of the yard. I don’t think the remnants of the lettuce are salvageable, but a packet of mustard seeds just arrived (thanks Deb) and I have faith they’ll be worth putting under grow lamps.

There’s about 40 smallish tomatoes left, all ripe and some getting over-ripe. What I’ve decided is that pretty much any tomato, no matter how green, will ripen up if left in a warm place. The warmest place near the kitchen is our living room floor, because it’s directly over the gas furnace in the basement. We keep the house at 66-70F most of the winter, but a newspaper-covered box on the floor stays at 72-74F. Using that approach, all of our tomato harvest has ripened, and we didn’t lose any tomatoes that went from green to rot.

I spent the tail end of the weekend moving the last of the municipal soil into the two large cavities left in the no-longer-Keyhole Gardens. The hole part is there, just not the key part. This will make it easier to move crops around as part of my Medieval three field rotation. The plan for next year is:  Section 1: greens and chard ; Section 2: tomatoes and squash; Section 3: Brassica.

Speaking of chard, on a whim, on Sunday, I went out and planted a packet of last season’s chard. I’ll be buying a new one in the Spring, so this is a good way to use it up. We’re forecast for reasonably warm weather (and possibly a mild winter), and I’ll cover the area with plastic until they germinate, and we’ll just see what happens. Last year’s crop had remnant chard poking up through the snow in March. So, maybe this isn’t the last GTUMN until Spring.

Happy Armistice Day. Go hug a Tommie.

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