Pulled Oats

MJ made a large batch of pulled pork, which we’ve been grazing on for the last few days. It’s a little spicy, but it tastes good over rice or an english muffin half, so why not over oatmeal? Some of the sauce was pooled in the low spots, so I scooped up a bunch of that, plus whatever shards came along with it, and dumped it in my morning oatmeal. Recognizing, of course, that this kindof undermines the whole low cholesterol, healthy fibre reason for eating the stuff in the first place.

Setup: 1/3 cup of stone ground rolled oats, two dinner teaspoons of potato flakes, one cup of broth, large glop of pulled pork sauce, with associated meat fragments, salt.  Cook for 10 minutes or so, depending on the exact style of oats.  Add the potato when you take it off the stove.

Results: I’d eat it again. It needed the salt. I didn’t overdo it on the meat, so it wasn’t very noticeable. The spices came through just fine.

Rating: *****


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