Green Thumb Up My Nose

Garden Report for 140921

The weather this week was warm, but not hot. Highs were 80F +/- 3. Lows were mid 50s. Cloudy, with no rain to speak of, but some pretty brisk winds. Warmer at the weekend. The NW weather guy says this summer is much like what the average summers will be like in 2050, so I guess we’ve go that to look forward to.

Harvested a few tomatoes, but nothing else. Radishes due any day now. Original lettuce from Section 1SW is still hanging in there. New lettuce in 1SE is just starting to show. Beans in Section 4 are starting to brown off, six weeks early. Not sure if it was last week’s near-frost or if it’s the browned-off disease. One of the container snow peas has finally sprouted (planted Saturday a week now), so we should have some nice salads come December.

Week
Ending
09/14
Vegetable Count Weight
oz
Unit
Weight
oz
Season
Total
Total
Weight
lb
Tomato  20  70  3.5  301  52.0
Summer  3  2.0
8-Ball /
Zucchini
 1  1.2
Delicata  1  0.4
Cuke  1  3  3  1  0.2
Spaghetti  3  2.3
Pumpkin  6  7.25
Beans  –  –  –  3.0
Peas  –  –  –  3.0
Cabbage  5  7.5

Finally tried the zucchini I harvested a week or so ago. Bitter, just like the summer squash. I tried some web-based amelioration (use only the blossom end, cut up, salt, and rinse) and it tasted like a lump of salty fat, with, if you paid attention, a very slight echo of a bitter after-taste in the distance. Obviously, the powdery mildew had left its mark. So I tore out both the summer squash and the zucchini, and the non-productive eight-ball. Not using them in the compost.

This time last year, we had ten times the number of squash, and they were all edible. On the other hand, with 52lb of tomatoes, we are ahead of the 51lb total harvest from 2013 (not counting the big jack-o-lantern pumpkins). Same same in 2012, but with only “a few” tomatoes ripe.

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