Garden Report for 141013
The weather turned Autumnal this week, but in a good way. Off and on cloudy and breezy, with spotty rain. Eighty F at the beginning of the week, and 62F at the end. Still no frost in the forecast, but cold and rainy.
Some of my bigger (6oz) tomatoes are ripe, so that’s nice. Harvested those, some smaller ones, and a pound and a half of some big cherry-sized. Beefsteaks are just beginning to show color, so we’ll have those to harvest in a week or so, plus a bunch of green ones, pre-frost. Harvested my ten bean plants, and got about 4.0oz of pinto beans out of it. We soaked them overnight and MJ did them in the pressure cooker. We had them with Santa Maria BBQ, and they were superb.
Container peas still haven’t sprouted yet, so I expect there’s something about using a former tomato pot that they don’t like. Neither has my last planting of lettuce. Not sure what the problem is.
Since this is my last nice weekend, I decided to start closing out the garden. Section 4 onions had all fallen over, a sign they weren’t going to get any bigger, and the white radishes in Section 2 were a week past their harvest date. So I pulled up all of those, plus some carrots that wandered by. I still have the red radishes, the beets, and whatever greens decide to keep growing. Also pulled down the hops. I wanted to get them down while they were still green, and before the berries started falling off (hops berries are poisonous to dogs). I’d put up some plastic bird netting for them to climb on, so it was just a matter of unhooking the net at the roofline, then cutting everything off at the groundline, rolling up the net, and putting it in the trash (can’t compost nylon).
|Week Ending 10/13||Vegetable||Count||Weight oz||Unit Weight oz||Season Total||Total Weight lb|
|8-Ball / Zucchini||2||1.9|
|Delicata / Buttercup||2||1.5|
This time last year we were fully done, with frost on the way and all the tomatoes cut down for indoor ripening. Total harvest was 47lb of tomatoes, and 76lb of veg overall, not counting the 40lb of jack-o-lanterns. I don’t have an overall total for 2012, but we closed out the tomatoes this week, for a total of around 100lb. So far in 2014 we have 67lb of tomatoes and 28lb of otherstuff, for a total of 95lb. Shows you what kind of uncertainty farmers live with.