Green Thumb Up My Nose: Lessons Learned – 2014

So this is really, truly, 本当に the last garden report of the year. Our first hard freeze hit on November 11th, and the second one this weekend. Temperature 18″ down in the KHG on a 28F December 1st noon, after a 10F weekend, was 42F. Used up the last of the lettuce last week, and will use up the last of the tomatoes this week. Last year we had a smaller harvest, but we still had tomatoes ripening indoors in mid-December.

1. Hit hard by powdery mildew this summer. Garden plants, ground cover plants, and plants in the front yard were infected. Go for mildew resistant strains of everything.

2. The small greenhouse worked well to get the plants through a variable Spring. Was positively humid inside, which attracted mosquitoes. Try hanging flypaper.

Yard Crops
1. Can’t do much with the area that’s in deep shade. Avoid next year (although part of that might have been the mildew).
2. Hops netting worked well, but was too narrow at the top. Need to reposition the hooks, or add new ones.

1. Plant long beans and lemon cucumbers earlier

2. Try more miniatures

3. Work even harder on getting the labeling right

4. Daikon are not container plants, not even in big containers.

Keyhole Garden
1. Abandon Section 4 as a berry farm. Too much work for too little return. Plant to peas and beans this year.

2. First pick of one pea plant last Summer gave about five pods, with four or five peas each — call it twenty peas per plant. One serving seems to be about 80-100 peas (I’ll confirm next dinner time), so we need 4 or 5 plants per person per meal. Which means I plant at least 20 plants next time. Six lima bean plants made two small servings.

3. Replace all the covers with the redesigned versions.

4. Re-do all of the irrigation hose. Set it so each section can be watered individually.

5. In early Spring, rebuild the SW corner of Section 1. Consider re-coring the center basket as well.

6. Plastic bottle cloche covers worked well.

Review of Last Year’s Plans
1. Early fertilization helped. We don’t generate enough kitchen waste to support four KHGs. However, watch the nitrogen.
2. We did better on tracking dates, but not good enough.
3. Did not have as much of a blossom-end rot problem, but specific cultivars did poorly. More Ca.
4. Hops did well. Don’t think I’ll need any more plantings.
5. Planting squash in the ground cover zone didn’t work. Mildew was at least as much of a problem as location.
6. Didn’t plant long beans, and the lemon cucumbers got mildew.
7. The big cherries did well in the containers. Next year will try them in the hanging baskets. Also try some additional cherry varietals, to get a wide range of colors.
8. Removing the keyhole kneeholes worked, but one does need steps to get up on the dirt.
9. Labeling still needs work
10. Slugs not as much of a problem this year
11. Moving from 2×4 to 1×1 helped lighten the KHG covers. I think I need to separate the chickenwire from the plastic as well — second plantings need chickenwire.

Next Year’s Plan
Section 1
Tomatoes and squash. Try beefsteaks again, but with a different watering plan. Seriously look for mildew resistant varieties of everything.

Section 2
Brassicae. Cabbage, mostly. Make one last effort to grow daikon

Section 3
Peas and beans and greens (oh my). Plant lots earlier. Deb Tolman says to try amaranth, since some of those have a 30-day to harvest cycle.

Section 4
Not quite sure what to put in here. Maybe just a cover crop. Figure out the best way to fit it into the rotation.

The Schedule

Move everything up about a week
early Feb – Start seeds indoors
early April (60 days later) – move to greenhouse

early May — transplant
early July (70 days) – early varieties ripen
late July (90 days) – late varieties ripen


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