Oatmeal Chili

Being fed up (ha ha) with holiday fare, MJ made some chili. Nothing special. Ground beef, onions, some of our garden tomato sauce, commercial chili powder. Cooked on the stove, not sous vide nor in the slow cooker. It turned out not bad. Just spicy enough. Lots left over.

Setup: 1/3 cup of stone ground rolled oats, 1/3 cup of leftover chili, two dinner teaspoons of potato flakes, one cup of broth, salt.  Cook for 10 minutes or so, depending on the exact style of oats.  Add the potato when you take it off the stove..

Results: It turned out not bad. The oatmeal cut the chili flavor and left it tasting more like …  I don’t know … a sloppy Joe, maybe. A tomato-y hamburger stew. Not overly bland, and not overly chili-ish. I will certainly try it again, when the leftover roll round.

Rating: *****

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