Oats a L’Orange

Last time I did oatmeal in orange sauce it was using some commercial sauce for duck. This time it’s semi-home-made. I say semi- because MJ made it for some pork ribs, using a “cup” of those mandarin orange fruit cup snacks you buy at the combini. That, and some soy sauce and browned onions and chicken broth made a very tasty braising sauce for the ribs (which infused it with their own jellied goodness), and gave us a couple of real cups worth left over. I used half a cup of the sauce, and half a cup of the beefy beef stock.

Setup: 1/3 cup of stone ground rolled oats, two dinner teaspoons of potato flakes, one half cup of broth, one half cup of orange sauce, salt.  Cook for 10 minutes or so, depending on the exact style of oats.  Add the potato when you take it off the stove.

Results: Very good. The taste of orange wasn’t overwhelming, but it was strong enough to make an impression.

Rating: *****

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