Green Thumb Up My Nose

Garden Report for 150706

More blistering heat, with three days over 100F.  Next week is lower 90’s. Watering limits still in effect, so if it weren’t for the weeds my lawns would be totally dead. I’m reminded of a drought they had back when we were living in the UK — much talk about playing cricket on the old village yellow. Sunday was quite a bit cooler than forecast. I think it was the smoke from the British Columbia fires, drifting over eastern Washington.

Harvested all the peas. One pound unshelled. Two servings shelled. Waited too long, so they were a little mealy, and a little underdone. Given that the peas were planted across about one third of a section, that means we could get three meals out of a KHG section planted totally to peas. Meanwhile, the Santa Maria beans are doing well.

Beans and the new plantings grill

Beans and the new plantings grill

The clean sweep I made of the lettuce in Section 2 cleared out all the kholrabi as well. I planted some more on Saturday. Theoretical harvest in mid-September. Also planted some chard, as well. Planted chard and lettuce in Section 3. I have two more open spots that I’ll put lettuce into mid-month or so.

Cucumbers continue to grow, every plant component but cucumbers. I had to extend the tomato cages they were on, by inverting a second cage on top of them. The trouble is, the heat keeps killing the flowers. Fifty feet of vine, no cucumbers. On Saturday morning, none of the tomatoes were ripe enough to pick. Sunday, five of them were, but four were badly BER’d.

Rickety cages.

Rickety cages.

I picked a couple and cut off the blossom ended end. They were a little short of ripe, but tasted good.

So, the current state of play is:
Section 1: Tomatoes and Squash. Doing well, but nothing near ripe yet
Section 2: Harvested everything. Planted kohlrabi and lettuce and chard (oh my). One panelsworth still open. Plan to plant lettuce there in a couple of weeks
Section 3: Bush beans. Doing well. Due mid-July (except I think the heat has retarded them). Santa Maria beans, doing well. Lettuce and chard.
Section 4: Cleared out. Asparagus in part, but no signs of life. Three panelsworth available now.
Note: a ‘panel’ is one of those shelf grids I use to keep the squirrels off.

Now, all I need to do is decide what to plant. Section 4 has already had peas in it, and they were looking a little diseased (or heat killed) at the end, so I don’t want to do peas or beans there again. I already have two panels of greens just planted, and another panel that I’m planning to plant later. That leaves essentially one small panel in Section 2, and two large and one small panels available in Section 4. Looking at my seed collection, and leaving out squash (Section 1 is full and the other sections are resting), peas/beans/and greens, my seed stock looks limited to various radishes, and some out of date carrots. And of course, our local stores are out of seeds for the season. I guess I’ll put the radishes in Section 2, with the Brassicae, and the carrots in Section 4.

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