Garden Report for 150831
Warm start (upper 80’s) but an autumnal end, with lows in the low 50’s, rain, and gusty winds that blew away the smoke from the burning WA.
Light harvest this week. I think it’s because all the blossoms that would have created the squash and tomatoes were killed off in the heat wave earlier. Things are still flowering, so I have hope for September. There is one young spaghetti squash coming along, about the size of a Nerf football. Sunday afternoon I found another pie pumpkin, still green, hiding in the jungle, but that’s a harvest for a latter day.
The lone amaranth is head-high and just starting to flower. The rest are still knee-high, in leaf harvest/stir fry mode.
The big amaranth is protected by the beans and the shade trees, but the knee-highs on the deck are being beaten about by the winds. I can see where growing this stuff is a lot like growing corn — one good storm could wipe you out.
Harvested three big zucchini and a handful of lemon cukes, plus one lone curved regular cucumber that I don’t remember planting. A bunch of small tomatoes. Enough lettuce for salad every day. MJ has gone wild with her veggie noodleizer. It’s really a good way to do zucchini. I find if I slice them and cook them, the way my Zucchanite grandmother did, then the seedy interior gets overcooked and the outer bits are underdone. Or the outer bits are overcooked (easy to do), and the centers are way overcooked. The noodleizer pushes the unwanted center bits out the bottom, and the z-noodles are easy to get just right. We’ve been having them raw in salads, or fried with tomatoes (ours) and onions (boughten).
Here’s the latest scoreboard, such as it is.
|Week Ending 8/31||Vegetable||Count||Weight oz||Unit Weight oz||Total||Total Weight lb|
Grand Total: 64.6lb
This time last year we had 58lbs of produce, and in 2013, as near as I can figure out, we only had about 14lbs, due mostly to the lack of pumpkins.