Garden Report for 150921
Weather similar to last week. Cool start (~62F), warm and windy end (~74F), cool forecast (~60F). Lows in the low 40’s.
Harvested one each pie pumpkin, spaghetti squash, and hanging bush buttercup. Another couple of lemon cukes, and not a lot of not very big tomatoes, and the remaining bell pepper from out front, and that was it.
The three summer squash still haven’t progressed much beyond fat finger size. Ditto for three Italian zucchini on the deck. Some of the tomatoes in Section 1 are starting to break color. Hoping for some ripe ones next week. Amaranth keep on keeping on. Meanwhile, we have the start of some Santa Maria beans. Harvest isn’t for another three weeks or so.
Closed out the golden cherry tomatoes on the deck. Not impressed. The hanging tomatoes will go next week.
Here’s the latest scoreboard.
|Week Ending 9/21||Vegetable||Count||Weight oz||Unit Weight oz||Total||Total Weight lb|
Grand Total: 79.6lb
This time last year we had 78.85lbs of produce, almost the same as this year, except by now we had twice the weight in tomatoes, but very few squash. In 2013, we only had about 51lbs, not counting the 20lb jack-o-lantern pumpkin.
MJ brought home some tomatoes from friends in the dog club. Their smallest were about the size of our largest. Their largest weren’t beefsteaks, but they were of a size suitable for slicing onto a hamburger bun. Not sure what our problem is. More sun? More fertilizer? More water?