TacOatmeal Boat

Last night, MJ made an experimental recipe — half a spaghetti squash shell, used as a baking boat and filled with the squash innards, plus a handful of miniature  frozen Swedish meatballike things, a halfcup or so of salsa, a halfcup or so of black beans, and the remnants of a package of taco seasonings. Baked for a bit, and finished off with a sprinkle of cheese on the top (toasted under the broiler). Most excellent, and there was mix left over.

I used about a third of a cup (minus the meatballs), so that makes it an oatmeal extender, rather than just an ingredient.

Setup: 1/3 cup of stone ground rolled oats, third of a cup of spaghetti squash taco bean mix, one cup of broth (beef), salt.  Cook for 10 minutes or so, depending on the exact style of oats.

Results: Very good. Put some cheese on top, but didn’t finish it off under the broiler.

Rating: *****

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