Garden Report for 150928
Weather mostly around 70F, with one peak at 80F. Lows in the low 40’s.
The main garden tomatoes are starting to come in, as are the second wave zucchinis and the first of the summer squash (one good, two with BER). Blossom End Rot is rearing its head in a couple of places — some zucchinis have also succumbed, as have a couple of the deck Italian zucchinis (isn’t Italian zucchini a redundancy?). Pretty much all the amaranth is in blossom mode, but I might harvest a bunch of leaves anyway. Continuing closeouts. Took down the hops. Having them grow on a bird net worked out well. I didn’t even have to get up on a ladder. Just took the long branch-trimmer and slipped it off of the soffit hooks.
The main garden tomatoes are coming in larger than the container ones — 3-5oz each, instead of 2-3oz. I can see lots of green ones back in the jungle, so if the frosts hold off we shouldn’t have to hunt for a red October.
I think the high heat in mid-summer killed a lot of blossoms, and the more moderate temps of late August have re-started the process. Which is why BER is still a problem, and we have about six, thumb-sized, spaghetti squash developing.
Here’s the latest scoreboard.
|Week Ending 9/28||Vegetable||Count||Weight oz||Unit Weight oz||Total||Total Weight lb|
Grand Total: 87.6lb
This time last year we also had 87lbs of produce, except by now we had twice the weight in tomatoes, but very few squash. In 2013, we peaked out at 51lbs in mid-September, not counting the 20lb jack-o-lantern pumpkin. Our current jack-o-lantern is starting to turn color, but it’s very small. As in, we’ll do better hollowing out a lemon cucumber.