Oatmeal And Wilted Lettuce

Remember your elementary school cafeteria, where they’d feed you yesterday’s lettuce soaked in boiling vinegar and sugar, with a topping of nice healthy bacon? Suppose you could recapture those memories at breakfast time, so they come back to you all day long? We had some shredded lettuce that MJ bought for taco making, and you know how fast shredded lettuce goes off, so I helped her use up the leftovers, just like the schooldays.

Setup: 1/3 cup of stone ground rolled oats, one cup of broth, half a cup of lettuce, chopped and loosely loaded, two tablespoons of vinegar, two packets of sweetener (trying to stay healthy here), and three strips of crisp bacon, chopped up, salt. Cook for 10 minutes or so, depending on the exact style of oats. Add the lettuce and the bacon for the last minute. You don’t want it to go all soggy.

Results: Surprisingly good. You’ll have to play with the ingredients to get it to taste the way you like, but it gave a nice, tart start to the day.

Rating: *****

Advertisements

Tags: , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: