This is my second attempt at savory azuki. Last time, almost exactly three years ago, it was complicated — use beef broth to bring out the flavor, wash beans to remove the sweet. This time it’s more ad hoc. I had a marrow-bone and veg broth that was mostly veg, with maybe too much garlic. I didn’t bother washing the beans, just drained the excess liquid off the spoon.
Setup: 1/3 cup of stone ground rolled oats, one cup of broth, three dinner teaspoons of beans, two dinner teaspoons of potato flakes, salt. Cook for 10 minutes or so, depending on the exact style of oats. Add the potatoes at the end.
Results: Very good. The residual sweet worked well with the garlic, and the beans worked well with the oatmeal bland. A good way to use up the rest of the bottle of beans.