Black Chicken Oatmeal

MJ went out to lunch with friends yesterday, and came home with a doggie bag for me — she’s a light eater, and I don’t mind dog food. It was a strangely jarring meal of adventuresome ideas that didn’t quite work. First was the blackened chicken. Blackened, to me, means heavily black peppered, which makes it taste a little hot, but not capsaicined. This time, the chef decided that if spicy was good, then spicy would be even better, and added a generous amount of red pepper. Too, too spicy. Then there were the french-fries, made from sweet potatoes. Normally I like them, but here, the chef remained adventuresome and seasoned them with what I think was cinnamon. Didn’t work. Finally, there were noodles with an unidentified herb, that also didn’t go. It was like this guy was the first one to get dropped on the cooking show Chopped.

Nonetheless, I stood by my motto: If it’s leftover, it’s breakfast. Chopped up the chicken and the potatoes (I’d finished the noodles the night before) and mixed them in with the oatmeal. Kept a handful of shredded cheese and a tablespoon of sour cream on standby for if the heat remained too hot.

Setup: 1/3 cup of stone ground rolled oats, one cup of broth, about half a cup of the chicken and sweet potato mix, two dinner teaspoons of potato flakes, salt. Cook for 10 minutes or so, depending on the exact style of oats. Add the potatoes at the end.

Results: Marginal. Still too spicy. Shredded cheese helped, as did the sour cream. Not inedible, but not something I’d serve company. Or the dogs.

Rating: *****


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One Response to “Black Chicken Oatmeal”

  1. Sweet PotatOats | FoundOnWeb Says:

    […] potatoes and oatmeal have been with what might be called commercial preparations: potato puffs and restaurant chips. This time it was personal. I had just sent MJ a list of thirty-some sweet potato recipes what had […]

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