Amazake Oats

Amazake (甘酒 , あまざけ) or “sweet sake” is a non-alcoholic drink made from the lees left over from production of sake. An instant variety (available from Amazon) has a small white slab, about the size of the miniature candy bars given out at Halloween, and which looks and feels like a chunk of styrofoam (it even floats). You dissolve this in a mere 100ml of hot water, less than half a cup. The resulting drink looks a little bit like overly scalded milk: a thin white fluid with a little foam and a few floating fragments. The taste is very sweet, at the Irish Cream level. Just the thing for a cold New Year’s morning. MJ says the flavor is a little like cream of wheat. I think it has a faint tinge of orange. I wonder what it tastes like in oatmeal?

Setup: 1/2 cup of stone ground rolled oats, one cup of broth, one slab of amazake, salt. Dissolve the amazake in the broth before you add the oatmeal. Cook for 10 minutes or so, depending on the exact style of oats.

Results: Very good. Very…Japanese. The amazake flavor comes through clearly, while the sweetness is just the thing for those who don’t like savoury oatmeal. Maybe a quarter teaspoon of maple syrup.

Rating: ****

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