Curried Marrow….Oats

Using up the last of the marrowbone marrow, I decided to try it with curry. I mean, everything goes better with Golden Curry (well, except beanbroth, but that’s another recipe).

Setup: 1/3 cup of stone ground rolled oats, 40g of marrow, sliced and fried down, one chunk of Golden Curry roux, one cup of broth, two dinner teaspoons of potato flakes, salt. Cook for 10 minutes or so, depending on the exact style of oats. Add the broth and curry to the fried marrow (watch for spatters), potatoes at the end.

Results: OK, everything doesn’t go great with curry, but it still goes pretty good. Unfortunately, the curry overwhelmed the essential beefyness of this dish, and came up one dimension short in the flavor profile itself. A fat pinch of shred cheese helped.

Rating: ***

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