Jalapenoats

I’m not a big one for spicy. I can eat spicy food, but I don’t seek it out. Usually. This week, MJ bought some Colby-Pepper-Jack cheese snacks. Smallish sticks of cheese with chunks of jalapenos embedded in them. Mediocre snacks, because of the too much peppers. That didn’t keep me from eating them. And it didn’t keep me from trying them in oatmeal.

Setup: 1/3 cup of stone ground rolled oats, one cup of beef broth, two dinner teaspoons of potato flakes, salt. Grab handful of CPJ sticks, call it a quarter cup. Cook for 10 minutes or so, depending on the exact style of oats. Add the potatoes at the end, and the cheese right before that.

Results: Not quite as mediocre. The cheese melted nicely and the pepper bite got spread out, but the pepper smell/flavor remained.

Rating: ***

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