Posts Tagged ‘Crème de menthe’

Minty Lamb Oatmeal

April 27, 2017

OK, I lied about the mintyness.

You see, we had lamb chops for Eostre and I boiled the bones to make my broth. Very good, but slightly greasy (but the lambfat solidifies in the fridge, for easier stripping off). I tried it for oatmeal with garlic and oregano (not bad) and fruit and curry (very good). This time I was casting about for some other flavor. One that was lamb-friendly and (more to the point) available. I hit on mint. One always has mint jelly with leg of lamb. Only, no mint jelly. Well maybe then dried mint. No dried mint. No mint extract. No fresh mint. It came down to a choice between toothpaste and Crème de menthe. The CdM was in the fridge, and closer.

Experiment 1:

Setup: 1/2 cup of stone ground rolled oats, one cup of lamb broth, two dinner teaspoons of potato flakes, one quarter teaspoon of Crème de menthe, salt. Bring broth and CdM to a boil, salt. When it boils, pour over the oats and let sit, covered, overnight. In the morning, warm in the microwave.

Results: Zero. Null. Nada. Could not detect even a hint of mint. At all. The dish was noticeably lamblike, but without much in the way of other flavor. I’ll either have to go to a teaspoon or greater, or use something else, like peppermint extract. Or schnapps.

Rating: *****

Experiment 2:

I confess that I violated a basic rule of science and engineering. I modified three variables at the same time. First, I switched to peppermint schnapps. Second, I didn’t let the oatmeal sit overnight, but instead used my standard 10 minute cook time. Third, used a tablespoon instead of a quarter teaspoon. It didn’t help.

Setup: 1/3 cup of stone ground rolled oats, one cup of lamb broth, three dinner teaspoons of potato flakes, one tablespoon of 100 proof peppermint schnapps, salt. Bring broth and schnapps to a boil, salt. When it boils, add the oats and simmer for ten minutes. Add the potato flakes at the end.

Results: Zero. Null. Nada. Could not detect even a hint of mint. At all. The dish was noticeably lamblike, but without much in the way of other flavor.

Rating: *****

My conclusion is that any degree of heating sufficient to drive off the alcohol will also destroy the mint. I’ll have to go out and buy a jar of mint jelly. Unfortunately, we’re out of lab broth, so I’ll also have to wait until next year.