Posts Tagged ‘garden 2017’

Green Thumb Up My Nose

May 15, 2017

Garden Report for 170515

Cool, blustery, and showery. Highs in the upper 50’s, lows in the lower 30’s. Forecast is for, well, cool, blustery, and showery, with highs in the 60’s and lows in the 40’s.

Slowly getting things started. Planted some deck tomatoes: Sub-Arctic Plenty and Patio. Started on the house planters: one Burpee’s Big Boy and one Beefmaster. Also put one of each of those in Section one. The south end is essentially full now.

Our local hardware store has the same limited selection of tomatoes and other plants as always. I need to find another source of seedlings, but there’s nothing close by, and with all of I-90 through Spokane being dug up, it’s a pain. I didn’t get a chance to plant seeds this year, so it’s just what the locals have.

Green Thumb Up My Nose — The 2017 season really begins

May 8, 2017

To make sure we knew that winter was over, on Thursday we had a blast of moist 84F Hawaiian air. We were back to a more sane 60F on Saturday, and the soil temperature had climbed to 55F, with no indication of frost through mid-May. I made my first pass through the hardware store, and bought two each First Lady, Champion, and Arkansas Traveler — yes, only one ‘l’.  Plus a couple of basil seedlings. These all went into the South end of Section 1, digging up some of the greens (in two weeks they’d barely sprouted). Whitehouse o’ertop of them, soaker hose for half an hour, and we’ll see.

Still have greens and cabbage seeds in Section 2, without much action. Dug up Section 3 on the weekend. Plan to plant stuff there midweek.

Meanwhile, a couple of last year’s onions had stuck up stalks again, so I harvested them for use in my oatmeal. A nice Asia-poi touch.

Green Thumb Up My Nose — The 2017 season begins

April 24, 2017

Well, OK, it really began two weeks ago when I scattered some lettuce seeds in Section 1, but the NENW has had an unusually cold and wet winter/spring (current soil temperature is 50F), so our formal planting is starting off about a month later than I hoped.

The Plan

Despite that, the greens are starting to sprout.

However, it is now getting a little warmer, so on Saturday I cleaned all the spruce cones (thanks, spruce) and trimmings of spruce new growth (thanks, squirrels), weeds (thanks, weeds), and trash (thanks, me), laid down some anti-squirrel barriers, and planted a bunch of lettuce, and some cabbage and broccoli in Section 2. Now, I know I’ve said that brassicae don’t do well here (my last try bolted by mid-June), but it might just be cool enough…