Posts Tagged ‘gardening’

Green Thumb Up My Nose

August 13, 2017

Garden Report for 170814

Summer continues. No rain for over a month. Highs in the upper 90’sF, lows in the lower 60’sF. Next week we’ll have highs around 80F with lows around 55F. Possible rain, but not enough to keep down the blowing dust.

The tomato harvest is starting. Thirty this week, totalling 4kg. Champion and Lemon Boy are producing some nice ~200g tomatoes, while First Lady and Arkansas Traveller have smaller ones. Cherokee Purple and Beefmaster still bothered by BER.

There’s more where that came from

In other news: Two more cucumbers. Two medium summer squash. One of the Buttercups will be ready to harvest soon.

Week
Ending
17/08/14
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

tomato 31 4030 130  49 6.0
cabbage  2 0.25
cucumber  2 240  120 8 1.5
summer
squash
 3 1000 333 6 1.35
zucchini 1 0.15
winter
squash
Grand Total  9.25

Last year at this time we had 5.5kg of non-cabbage produce. This year, roughly 9kg.

Green Thumb Up My Nose

August 6, 2017

Garden Report for 170807

Summer continues. No rain for over a month. Highs in the upper 90’sF, lows in the lower 60’sF. They were forecasting 100F, but we didn’t make it, thanks to a smoke blanket that made our air worse than Beijing’s.

Big Boy gave a couple of 150g’s, and the Beefmaster gave a 100g tomato (the first that wasn’t et up with BER), and there’s more buckets of cherry tomatoes of various types. Meanwhile, the Pink Brandywine by the house isn’t doing anything. Maybe the shock of almost drowning made it reluctant to reproduce. I note, though, that the one in the main garden is only now producing flowers, so it might just be a (puts on sunglasses) late bloomer.

Unproductive Pink

In other news: Two cucumbers, one big, one small.  The Bush Buttercup is trying to produce something, but it really needs to be in a bigger pot. Harvested two of the purple cabbages. Trimmed, they are fist sized, and about 125g each — and were very tough, even when shredded and cooked with Spam, peas, and carrots . There’s three left, and we’ll see what the heat does to them.

Still Life, With Cabbages

 

Week
Ending
17/08/07
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

tomato  5 600 120  18 1.9
cabbage  2 250  125  2 0.25
cucumber 2 420  210 6 1.3
summer
squash
3 0.34
zucchini 1 0.15
winter
squash
Grand Total  3.9

Last year at this time we had almost 4kg of non-cabbage produce. This year, just over 3kg.

 

Green Thumb Up My Nose

July 30, 2017

Garden Report for 170731

Summer continues. No rain for over a month. Highs around 90F, lows around 60F, limited watering restrictions continue. Next week the same yet again, except highs near 100F. Glad I’ve got the drip water timer.

Sub-Arctic gave three small tomatoes, as did the Siletz. Better Boy and Big Boy gave one each. Or rather, a third of a one each. Blossom end rot. Late breaking news: At the last minute, Big Boy came through with a 150g non-BER. Yay!

Sub-Arctic Plenty is a “determinate that gives hundreds of small tomatoes”. Mine gave three, and I don’t mean three hundred, and then pooped out. The container is on the south wall. Have never had any luck on that side. Maybe it’s too hot. Well, let’s try planting some heirloom Rutgers tomatoes. The ones sold today are derivatives of the original. Some are determinate, some are not. Mine are indeterminate (it says here). The packet says 10-12 weeks, which means end of October/early November. We’ll see if we can beat the frost.

In other news: two small summer squash and one small zucchini. Four warty cucumbers. Half a kg of cherry tomatoes of various types. They come in clusters, and some are still green, so it’s not worth tracking them. Handful of shell peas, and handful of pea pod peas, harvested just ahead of death-by-powdery-mildew. Not enough to track. Barely enough for a salad.

Week
Ending
17/07/31
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

tomato  7 550 78  13 1.3
cabbage
cucumber 4 870  217 4 0.87
summer
squash
2 240 120 3 0.34
zucchini  1  150  1 150 0.15
winter
squash
Grand Total  2.7

Last year at this time we had over 6kg of produce, but 4kg of that was cabbage, so the rest of our produce is on track. Our cabbages have not bolted, yet, but they look to be about tennis-ball sized. Since temps have been running 90F and up, I doubt we’ll get much out of them. We’ll see what they look like at the start of next week

 

Green Thumb Up My Nose

July 16, 2017

Garden Report for 170717

We are now in full summer mode. No rain for a month. Highs around 90F, lows around 60F, watering restrictions on due to city water pump casualty, fire alert for much of the weekend. Same for the coming week

First harvest of the season. Six tomatoes: Siletz and Sub-Arctic, ranging in size from 40 – 140g. One small summer squash. One puny purple pepper. Bag of about-to-bolt lettuce, bag of chard. The chard seems to be winning the fight against the leaf miners. The trick is immediate and unmerciful pruning. Your chard will thank you.

Week
Ending
07/17
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

tomato  6 600 100  6 0.6
cabbage
peas
summer
squash
 1 100 100 1 0.1
zucchini
Spaghetti
squash
Grand Total  0.7

This time last year and in 2015 we had a grand total of 3kg. Fewer tomatoes, more cabbage and squash. In 2014 we had enough heat, and I hadn’t installed the automatic waterizer, that we had nothing but lettuce.

For some reason it only just now occurred to me that the shoulder-high jungle in the SE corner of the yard is actually burdock. On the one hand, that will give me some roots to try cooking. On the other hand, their thistles are nasty. I’m buying a machete.

 

Green Thumb Up My Nose

October 3, 2016

Garden Report for 161003

It’s been a month, and now it’s time to close out the garden. The KHG is remaining warm, with the interior temperature holding at 64F on 2 October, despite the air temps just brushing 32F that night. I plan to keep track thru the winter, and report the numbers next spring.

Not much in the way of production. Couple of intentionally miniature peppers. Couple of unintentionally miniature onions. Five more medium Zucchinis before they succumbed to late season mildew. One small spaghetti squash from a late planted vine.

Week
Ending
10/03
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

tomato 27 1.13
cabbage 4 4.02
peas 1.67
summer
squash
5 1.41
zucchini 5  1600 320 17 12.3
Spaghetti
squash
1  470 470 1 0.47
Grand Total 23.0*

This time last year we had a grand total of 45kg. In 2014 it was 47kg, and in 2013 the total was 38kg. So, at about half the average of the last three years, this was not a memorable year, but that’s understandable, since we were gone much of the time.

For post-gardening-season projects, I have some burdock that I’m going to leave in the ground for another couple of weeks before harvesting the roots, and I’m planting some cabbage and bush cucumber in a pot that I’ll bring indoors when it starts to get cold. Also, a sectionsworth of KHG planted to greens, inside the whitehouses. Unless something special happens, I won’t be reporting on these.

*Including 1.4kg of really small Zucchinis that I picked while digging up the squash.

Green Thumb Up My Nose

September 5, 2016

Garden Report for 160905

No report for three weeks, due to travel, and more travel. Weather, I am told, was pretty much NENW standard for August — hottish and dryish.

The deck sugar pod peas gave one final half cup — enough to mix with one salad. The deck tomatoes have pooped out, after delivering a few final handfuls of cherrys. The garden tomatoes never did much at all. The Big Beef tomato out front yielded its final 136gram monster. The summer squash were much damaged by blossom-end rot and gave us only one medium. The zucchinis did much better, turning out 8kg of the stuff, but it looks like they’ve come to the end of their rope, as well. Finally, the pie pumpkins did equally poorly, turning out three small things better suited to the production of tarts than pies.

Week
Ending
9/05
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

tomato 1  136 27 1.13
cabbage 4 4.02
peas 1.67
summer
squash
1 560 560 5 1.41
zucchini 8 8800 1100 12 10.7
pumpkin 3 609 203 3 0.61
Running Total 19.5
Little punks

Little punks

Week
Ending
8/15
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

tomato  4 216  54 27 0.99
cabbage 4 4.02
peas 1.67
summer
squash
1 486 486  4  .85
zucchini  1  1500  1500  4  1.90
Running Total 9.43

We’re getting to the end of the garden. I suspect there’s only one more weeks worth of news. Pretty depressing, given that most years the garden report runs into mid- or late-October.

Green Thumb Up My Nose

August 15, 2016

Garden Report for 160815

The weather this week was warm and dry. The deck tomatoes seem to be recovering. I got three smallish tomatoes out of Section 4, and one biggish one from the front container. The squashes are producing at just the right rate for us to keep up with them, if we eat a lot of squash soup.

Week
Ending
8/15
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

tomato  4 216  54 27 0.99
cabbage 4 4.02
peas 1.67
summer
squash
1 486 486  4  .85
zucchini  1  1500  1500  4  1.90
Running Total 9.43

 

Week
Ending
8/08
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

tomato 23 0.775
cabbage 4 4.02
peas 1.675
summer
squash
3 .36
zucchini 1 500 500 4 1.400
Running Total 8.93

Green Thumb Up My Nose

August 8, 2016

Garden Report for 160808

The weather this week was reportedly clear, hot and sunny, with heavy rain at the end. I say reportedly, because we were off on a handbell cruise, of which more in a later posting.

We have the KHG plants on a water timer, so they got watered throughout the week. The deck plants didn’t do so well. We’ll see if they recover. The deck parsley managed to survive.

How dry I am

How dry I am

Only one zucchini was ready when we got home, but that was because our neighbors were encouraged to pick what they wanted. As you can see, the squash in Section 3 are all doing well, while the tomatoes (Section 4, in back) are really hurting. I think it’s lack of sunlight.

Some plants do well, others don't

Some plants do well, others don’t

Week
Ending
8/08
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

tomato 23 0.775
cabbage 4 4.02
peas 1.675
summer
squash
 3  .36
zucchini  1  500  500  4  1.400
Running Total 8.93

 

Week
Ending
8/01
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

tomato 3 358 120 23 0.775
cabbage 4 4.02
peas 1.675
summer
squash
2 240 120 3 .36
zucchini 1 200 200 3 .900
Running Total 7.73

Green Thumb Up My Nose

August 1, 2016

Garden Report for 160801

The weather this week was clear and sunny, just brushing mid-90’s at midweek.

Harvested two Big Beef tomatoes from the front pot, a New Girl from Section 4, and some miniature peppers from Section 1 of the KHG (4 peppers, 64g total, not worth adding a row for). The BBs are supposed to come in at 400-500g, but these were both 110g. The New Girl was 140g, exactly as advertised.

The squash in Section 3 were badly hit by blossom-end rot, not sure why. Watering has been consistent. I hit them with some calcium mix and they seem to be doing OK now. Got one summer squash and a Zucchini.

Meanwhile, the rest of the KHG tomatoes continue to meander on, with few fruit and nothing ripe. The pie pumpkins outside the KHG are doing OK, but I only see one pump.

I am trying an experiment in the newly-cleared Section 1. Remember the big thistly plant from a couple weeks ago? Turns out it’s burdock, the roots of which are used in some Japanese cooking. First and second year growth is best. So I clipped some of the thistles off a few nearby plants, and planted them in the garden. Remember kids, the best way to get rid of pests is to turn them into gourmet food.

Week
Ending
8/04
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

tomato  3  358  120 23 0.775
cabbage 4 4.02
peas 1.675
summer
squash
 2  240  120  3  .36
zucchini  1  200  200  3  .900
Running Total 7.73

 

Week
Ending
7/25
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

tomato 20 0.418
cabbage 3 2750 917 4 4.02
peas 1300 1.675
summer
squash
 1  .120
zucchini  2  .700
Running Total 6.93

Interestingly, this time last year I was about even with this year’s harvest, and in 2014 it wasn’t until mid-August that it was even worth building a harvest table. That will change by the end of the month.

Green Thumb Up My Nose

July 26, 2016

Garden Report for 160725

The weather this week was clear and sunny, just brushing 90F at midweek.

This is turning out to be a very odd year. I harvested all the peas, because powdery mildew was attacking them, and because they were old enough that they were wondering if they should switch to being planters instead of eaters. I harvested all the cabbage, because they were pretty well mature (over 90 days since transplanting) and because it was getting hot enough that they’d soon be thinking of bolting. The result is that two of the four KHG sections are now essentially empty, and the other two are only half full (of squash and tomatoes). I had cut back on plantings because of all the trips I’ll be on, but closing out half the garden in mid-July is ridiculous.

Meanwhile, the KHG tomatoes continue to meander on, with few fruit and nothing ripe. The Big Boy in the pot out front (not much soil but lots of sun) finally produced two (almost ripe), and might produce two more.

Week
Ending
7/25
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

tomato 20 0.418
cabbage 3 2750 917 4 4.02
peas 1300 1.675
summer
squash
zucchini
Running Total 6.113

 

Week
Ending
7/18
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

tomato 20 0.418
cabbage  2  1.270
peas  270  –  0.645
summer
squash
     1  120  120    1  0.120
zucchini    2   0.700
Running Total 3.16

Green Thumb Up My Nose

July 17, 2016

Garden Report for 160718

The weather this week started cool and wet, and ended warm and thundry, with highs in the low 80’s.

Peas are ripening well, and it’s going to be a stretch to keep up with them, particularly since they seem to be having some sort of powdery mildew problem. Harvested another cabbage and made a nice soup with it and the leftover cabbage water from last week. So far, the only tomatoes that are producing are the Stupice’s, and we get a couple of sub-ping-pong-ball-sized ones every few days. The summer squash is languishing, just like the tomatoes, but I found two nice sized Zucchini, hidden away.

Week
Ending
7/18
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

tomato  14  268  19 20 0.418
cabbage  1 650  650  2 1.27
peas  –  270  –  0.645
summer
squash
     1  120  120    1  0.120
zucchini  2  700  350  2  0.700
Running Total 3.16

 

Week
Ending
7/11
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

 tomato 6 150 25 6 0.150
 cabbage  1 625   625 1 0.625
 peas  –  375  –  –  0.375
 summer
squash
 zucchini
Running Total  1.15

Green Thumb Up My Nose

July 11, 2016

Garden Report for 160711

The weather this week was cool and wet, with highs in the lower 70’s. Good for cabbage and peas, not so good for tomatoes. Also good for lettuce. Too bad none of the stuff I planted before my trip actually sprouted. The upcoming week will be cooler than normal, maybe hitting 80 toward the end.

 

Week
Ending
7/11
Vegetable Count Weight
g
Unit
Weight
g
Total Total
Weight
kg

 tomato 6 150 25 150 0.150
 cabbage  1 625   625 625 0.625
 peas  –  375  –  –  0.375
 summer
squash
 zucchini
Running Total  1.15

Green Thumb Up My Nose

April 4, 2016

Garden Report for 160404

Cold start to the week followed by warming into the upper 60’s. Forecast is for a …. cold start to the week followed by warming into the lower 70’s.

For the last couple of years I’ve been filling my containers with potting soil at the start of the season, then dumping the soil in a corner of the yard to lie fallow before being used on top of the KHG. So this week I’ve been moving barrows of soil from the corner to the KHG. Enough to add three inches or so to two sections. I figure between that and my four-section crop rotation I should be able to keep my soil pest free.

It hasn’t been the coldest of winters — thanks El Nino — but we did have two weeks with the highs below freezing at the end of December. I measured the soil temperature 12″ down in the garden at the start of every month, and it never dropped below 40F. So I guess I’ve got some good microbiome stuff going on down there.

Started a bunch of cabbages and peas indoors. Will move them outside Real Soon Now. Bought six cabbage seedlings and planted them out under my new mini-greenhouse. We’ll see if we can get a crop before everything bolts.

Not really a cloche

The Little GreenHouse (yes I know it’s white).

UPDATE: We had a nice windstorm today, gusts in the 30’s. But my weighting and clamping seems to have worked, and the LGH is still there

My Personal Best of 2015

January 2, 2016

It sometimes seems like everyone on the Internet spent the last week of 2015 writing Best Of lists. I don’t have anything to add to those lists, so I thought I’d write about the best of me. According to my official WordPress report, I published 138 posts this year, and garnered almost 14,000 views, a seventy percent improvement on last year’s total. To celebrate, I thought I’d provide my own personal 10 Best List. That is, the 10 best blog entries I made — sez me. Grouped by category, in more or less chronological order.

Public Affairs
1. Abolish TSA
I got a quick start on the new year by pointing out that TSA’s own numbers indicate that it is incapable of performing its primary mission, and that it should be abolished. Based on Pournelle’s Iron Law of Bureaucracy, this won’t happen.

2. Systems Science and the F-35
This is one of my recurring efforts to use the concepts of Systems Science to inform a discussion of public policy.

3. SpaceX
A color-commentary on the loss of the SpaceX Falcon 9 last June

History
4. WWII 70th Anniversary Retrospective
As someone who considers themselves an I&W professional (retired), I have always been fascinated by the foundations of WWII, particularly the Pacific War. This is the first of a series on the 70th Anniversary of the start.

Personal
5. Memories of my youth
The first entry in my Memories series, about a story I heard from a doctor when I was about ten years old.

6. Cataracts
I had them. They’re gone. The start of a discussion of my personal experience of the experience.

7. Green thumb lessons learned
I keep a garden. In the summer I write more or less weekly about how it’s doing. This entry is worthwhile because it’s an example of one way to learn from notes taken over the course of the growing year.

8. Pumpkin Oats
I like to write about cooking, but I don’t cook a lot (having an old-fashioned sort of wife), and most of the dinners I do cook are one-dish things, eaten standing up over the sink. However, I do cook breakfast daily, and for reasons of health that breakfast is always oatmeal. Herewith, one of my many attempts to make plain old oatmeal, un-plain and new again.

Anime
9. Twelve days of Anime: GaruPan and Shirobako
I’m an unabashed anime fan, although not at the level of an otaku — more of an oataku (that’s a cooking joke). This is not an ani-blog, but I do write pretty regularly. This year I decided to accept the challenge to write one item on anime every day for Advent through Christmas. This link is to the last, and I think best, article in the series.

10. The Wind Rises.
Impressions of Miyazaki’s anime about the inventor of the Japanese Zero fighter. It’s not really a biopic.

So that’s it. 365 days of egoboo, 138 posts, 10 best, 1 list. Like the Lessons Learned gardening post, this will give me something to ponder when I decide what topics to address in 2016.

Green Thumb Up My Nose

December 6, 2015

Garden Report for 151207

This is more of a clean-up entry than anything. We are using up the last of the tomatoes this week. They were all green when picked, but as long as one can avoid them rotting they seem to ripen …. eventually. They do tend to dehydrate a little, and thus get wrinkly with age, but don’t we all.

Probably should do something with our Jack-O-Lantern this week as well. It’s almost ripe, but some parts look like they want to go bad. This is the one that was grown in the shade, and thus didn’t do very well. UPDATE: about half a cup of watery squoosh.

Shows you what lack of sun can do

Shows you what lack of sun can do

UPDATE: It’s warmed into the 50’s and I realized I hadn’t harvested the carrots. Got a pound and a half of nice-looking stubbies. There’s a patch of smaller ones that I’m going to leave for a bit.

Finally, on the 3rd of December, after a week of frosts as low as 18F, followed by a couple days of rain, the temperature 12″ down in the KHG was a toasty 40F. We’ll see what it’s like come February.

Green Thumb Up My Nose

November 8, 2015

Garden Report for 151109

We are in full autumnal mode here, with ten hours of frost on Tuesday night and twelve hours on Thursday night. Wednesday was originally forecast the same, but clouds moved in and gave us twelve hours at 33F. Next week is more of the same (except when it rains), and by mid-month we will hit the point at which every night will see frost.

Scarfed up a handful of late zucchini and summer squash, plus one baby butternut and a pie-pumpkin-sized jack-o-lantern. About the only thing left in the garden is the peas and carrots and chard (oh,my).

Harvested the Santa Maria Beans (pinquitos). Got half a basket from half a section of the KHG. Spent a happy hour standing in the cold wind separating the beans from the non-beans. Harder than it looks. Beans don’t want to be picked. It’s like paper towels — the seam is stronger than the towel. I figure I lost about 20% of the pods, because they were too small, too well hidden, too attached, or too far out of reach. My half-basket included a lot of attached non-bean stuff, and the total weight was ~5lb.

Beans and non-beans

Beans and non-beans

I’m not sure the SMB experiment was a success. A couple accounts I’ve read said they just left the beans in the garden until they dried on the vine. Twenty weeks in, only a quarter of the picked beans looked mature enough to have beans inside them, and none of them looked to be drying out. I might run them through the dehydrator and see if that helps. Meanwhile, the 75% that are young and tender might be cookable like regular old green beans.

It may be that pinquitos are just not suited for the NENW. I may have to give up and order packages of the dried beans from Amazon, the way our forebears did. We’ll see. I’ll report.

Here’s the final scoreboard.

Week Ending 11/09 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato  573 68
Bush Buttercup  5  5
Zucchini  1 3  3  23 31
Summer Squash  7 7 1 9 2
Butternut 1  11  11  5  4
Cuke  39  8
Spaghetti  7  14
Pumpkin 1  38 38  5  7
Beans  –  –  5lb  –  9
Peas  –  –  – 1
Bell peppers 4  1

Grand Total 150 pounds. Maybe not the largest harvest ever, but it’s among the top two. Next week, Lessons Learned.

Green Thumb Up My Nose

November 1, 2015

Garden Report for 151102

Forecast frost forestalled by rain. Lots of rain. Half an inch in 24hrs on Friday, and another half inch on Saturday and a quarter inch on Sunday. The forecast for next week, once the clouds clear, shows lows of 37F, 29F, 24F … Do we see a trend here?

Meanwhile, I dashed out in between showers to bring in the crops. Twenty pounds of tomatoes from the main KHG. Lots were small, but a dozen were the big yellow Brandywines, running 8oz. each. The regular Brandywines, grown right next to them, are a quarter that. Our total for the year is 68lb, well down from our first KHG season (2012), which saw near a 100lb of tomatoes. A couple of medium-sized spaghetti squash. Half a dozen white radishes.

In 2012 there were five boxes like this

In 2012 there were five boxes like this

I don’t think the amaranth will make it. There’s still no seeds, and Thursday night is forecast to be 24F. But there’s still the Santa Maria beans to bring in, plus whatever peas make it. This may not be a record year, but it’s among the top two.

Here’s the semifinal scoreboard.

Week Ending 11/02 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato  135 344  2.5  573 68
Bush Buttercup  5  5.0
Zucchini  1 10  10  22 30.8
Summer Squash  1 15  15 2 1.65
Butternut  4  3.7
Cuke  39  7.65
Spaghetti  2  28  14  7  14
Pie Pumpkin  4  5.6
Beans  –  –  –  –  4.0
Peas  –  –  – 1.0
Bell peppers 4  1.13

Grand Total 143lb, not counting the late stuff.

Green Thumb Up My Nose

October 25, 2015

Garden Report for 151026

Did it or didn’t it frost this week? Depends on where you ask. For example, the weather boffins predicted it for 32F on early Friday morning, out in the Turnbull, and 35F at KGEG. WeatherSpark had 32F. What was the actual? WeatherSpark says 36F, Turnbull said 36F, KGEG said 38F. My house thermometer said 35F (and Nest said 27F, not sure what planet they’re on), but the meat thermometer (hey, it’s digital, it’s portable) said 35F at the KHG, and 32F ten feet up on the deck. A similar story was told Saturday night. So far, nothing has turned black. Forecast for next week says we’ll take another run at it on Tuesday. Here’s Cliff Mass, the NWWx guy talking about the two week forecast.

Nevertheless, I’m starting to get serious about shutting down the garden.  I figure that even if we get another week or two with no frost, the chance of getting any new squash or tomatoes is essentially zero.

Pulled all the tomatoes off the 32F deck, just over five poundsworth. I was going to harvest the last of the squash from the KHG and pull them up, but there’s a few that might grow some more. Trimmed back the KHG tomatoes, and we’ll see about when to harvest them. I’m leaving them for now, in hopes they do something besides hang greenly from their stalks. Harvested a bunch of chard, before it got too big. We’re overstocked on greens, so likely will lose some. MJ is away and I have this tendency to just eat big chunks of meat, standing up at the sink.

This week's haul

This week’s haul

Meanwhile, the Portable Garden did pretty well, producing three banana-sized summer squash total (harvested one this week). This is more and bigger than the KHG squash did. I suspect the reason is that the garden squash was in the shade of the tomatoes. Something similar is going on in Section 3, where the peas, which by rights should be ready for picking this week, are still in the six-inch-high phase because of heavy shade from the Santa Maria beans. In systems terms, this is gardening under constraints.

Chasing the sunny spots

Chasing the sunny spots

The amaranth has all headed out, and has produced little white flowerlike things amongst the red  … flowers. Nothing that looks like seed. The big one headed first, and then fell over, just like the YouTubers say, but no seeds.

Here’s the latest scoreboard.

Week Ending 10/26 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato  60 88  1.5  438 46.25
Bush Buttercup  5  5.0
Zucchini  1 10  10  22 30.8
Summer Squash  1 15  15 2 1.65
Butternut  4  3.7
Cuke  39  7.65
Spaghetti  5  12.75
Pie Pumpkin  4  5.6
Beans  –  –  –  –  4.0
Peas  –  –  – 1.0
Bell peppers 4  1.13

Grand Total 119.53lb, and we haven’t touched the KHG tomatoes yet. I think it’s a record year.

Green Thumb Up My Nose

October 18, 2015

Garden Report for 151019

Yet another Gorgeous Week, with highs around 70F and lows in the low 40’s. Why does this always happen right after school starts? And why does it go away so soon? Depending on which forecast station I look at, by the end of the week we’ll either be in the mid 30’s, or we’ll have frost. The 30’s forecast is for KGEG, which is further away, but equivalently urban. The frost forecast is for the Turnbull Wildlife Sanctuary Ranger Station, which is closer, but out in the basalt scablands. I’m hoping we can make it through the week frost-free so I can start closing down the garden next weekend.

Started shutting down the deck containers this weekend. Cut the plants off, dump them on the compost pile, then dump the dirt from the pot on top of them. The roots have so filled the pots that it’s like dropping a cast of the inside of the pot. The two plants (Patio and Celebrity) between them had about six small to medium tomatoes. OK small to really small. Got almost four pounds of tomatoes, total, including a pound of greenies. Another handfull of lemon cucumbers. Lots of chard, and a little lettuce.

Not much else coming along, despite the pleasant weather. I guess we’ll end up like we did a couple of years ago, with four or five flats of tomatoes ripening on the living room floor.

I’m not into monster vegetables, so I only get one if something escapes me. Like the 7lb zucchini that was hanging vertically into the shadows of Section 1. I cut it into sections and gave them away to friends at the libraries Oktoberfest party.*

Hard to fit into a salad

Hard to fit into a salad

Here’s the latest scoreboard.

Week Ending 10/19 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato  22 60 2.7  378 40.75
Bush Buttercup  5  5.0
Zucchini 1 112  112  21 30.2
Summer Squash 1 0.65
Butternut  4  3.7
Cuke  6 12.8 2.1  39  7.65
Spaghetti  5  12.75
Pie Pumpkin  4  5.6
Beans  –  –  –  –  4.0
Peas  –  –  – 1.0
Bell peppers  1  4.5 4.5 4  1.13

Grand Total 112.6lb. That’s about 12lb behind last year at this time, but last year at this time I had just closed out the garden. In 2013 the garden had already been closed for a week, and we had 76lbs, not counting the 40lbs of jack-o-lanterns.

*Since it was a Hawaiian-themed party, I got to wear lederhosen with an aloha shirt. Nobody picked up on the Heinlein reference.

Green Thumb Up My Nose

October 11, 2015

Garden Report for 151012

Gorgeous week, with weather mostly around 70F, with strong winds Saturday night, followed by rain. We look to be set for a cooler version of the same, with highs around 65F, but a warming trend could put us into the mid-70’s by next weekend.

Harvested a four pound spaghetti squash and a bunch of Section 1 tomatoes. Several were in the 6oz range, which is where I’d like them.  Amaranth is heading like crazy, and the big one has fallen over from the weight, but no actual seeds. I tried cooking up some of the leaves anyway, and they were OK, if you put enough garlic and cumin on them. Santa Maria beans are chugging along. Hard to see them going dry before November. Our buttercrunch lettuce has bolted, but we have some baby romaine and such just coming in. No zucchinis and no summer squash, but a couple of summers are doing well on my transportable garden.

It looks lonely, but it gets a lot of sun.

It looks lonely, but it gets a lot of sun.

Here’s the latest scoreboard.

Week Ending 10/12 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato 17 65  3.8  356 37
Bush Buttercup  5  5.0
Zucchini 1 22  22  21 23.2
Summer Squash 1 0.65
Butternut  4  3.7
Cuke 3 13.7  4.6  33  6.85
Spaghetti  1  64  64  5  12.75
Pie Pumpkin  4  5.6
Beans  –  –  –  –  4.0
Peas  –  –  – 1.0
bell peppers 3  0.85

Grand Total 100.6lb

Green Thumb Up My Nose

October 4, 2015

Garden Report for 151005

Gorgeous week, with weather mostly around 70F, with one peak at 80F. Lows in the low 40’s, with a spot of rain at the end. Forecast for more of the same, with peaks in the upper 70’s.

Not much harvested. Tiny banana peppers that I’m not even counting. Tiny summer squash. Tiny butternut squash. Couple of midsize zucchini.  The amaranth is heading, but nothing that looks like seeds yet. Main garden tomatoes are still thinking about turning, but so far have only managed a brownish pink. High hopes for next week.

Other than the camo-pattern, I can't tell Italian Zucchini from the kind that comes from Italy

Other than the camo-pattern, I can’t tell Italian Zucchini from the kind that comes from Italy

Here’s the latest scoreboard.

Week Ending 10/05 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato 13 22.5  1.7  339 33
Bush Buttercup  5  5.0
Zucchini 2 13.2  6.6  20 21.8
Summer Squash 1 2.5  2.5 1 0.65
Butternut 2 9 4.5  4  3.7
Cuke 1 2.25 2.25  30  6
Spaghetti  4  8.75
Pie Pumpkin  4  5.6
Beans  –  –  –  –  4.0
Peas  –  –  – 1.0
bell peppers 3  0.85

Grand Total 90.4lb

This time last year we had 95lbs of produce, including twice the weight in tomatoes. A revised look says 2013 gave us 76lb total, including a bunch of tomatoes that were ripening on the living room floor, but not including 40lb of jack-o-lanterns.

Green Thumb Up My Nose

September 28, 2015

Garden Report for 150928

Weather mostly around 70F, with one peak at 80F. Lows in the low 40’s.

The main garden tomatoes are starting to come in, as are the second wave zucchinis and the first of the summer squash (one good, two with BER). Blossom End Rot is rearing its head in a couple of places — some zucchinis have also succumbed, as have a couple of the deck Italian zucchinis (isn’t Italian zucchini a redundancy?). Pretty much all the amaranth is in blossom mode, but I might harvest a bunch of leaves anyway. Continuing closeouts. Took down the hops. Having them grow on a bird net worked out well. I didn’t even have to get up on a ladder. Just took the long branch-trimmer and slipped it off of the soffit hooks.

The main garden tomatoes are coming in larger than the container ones — 3-5oz each, instead of 2-3oz. I can see lots of green ones back in the jungle, so if the frosts hold off we shouldn’t have to hunt for a red October.

I think the high heat in mid-summer killed a lot of blossoms, and the more moderate temps of late August have re-started the process. Which is why BER is still a problem, and we have about six, thumb-sized, spaghetti squash developing.

Finally, the tomatoes.

Finally, the tomatoes.

Here’s the latest scoreboard.

Week Ending 9/28 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato 36 92 2.5  326 31.75
Bush Buttercup  5  5.0
Zucchini 1  22  22  18 21
Summer Squash 1 8 8 1 0.5
Butternut  2  3.2
Cuke 1  3.7  3.7  29  5.9
Spaghetti  4  8.75
Pie Pumpkin  4  5.6
Beans  –  –  –  –  4.0
Peas  –  –  – 1.0
bell peppers  3  0.85

Grand Total: 87.6lb

This time last year we also had 87lbs of produce, except by now we had twice the weight in tomatoes, but very few squash. In 2013, we peaked out at 51lbs in mid-September, not counting the 20lb jack-o-lantern pumpkin. Our current jack-o-lantern is starting to turn color, but it’s very small. As in, we’ll do better hollowing out a lemon cucumber.

Green Thumb Up My Nose

September 20, 2015

Garden Report for 150921

Weather similar to last week. Cool start (~62F), warm and windy end (~74F), cool forecast (~60F). Lows in the low 40’s.

Harvested one each pie pumpkin, spaghetti squash, and hanging bush buttercup. Another couple of lemon cukes, and not a lot of not very big tomatoes, and the remaining bell pepper from out front, and that was it.

The three summer squash still haven’t progressed much beyond fat finger size. Ditto for three Italian zucchini on the deck. Some of the tomatoes in Section 1 are starting to break color. Hoping for some ripe ones next week. Amaranth keep on keeping on. Meanwhile, we have the start of some Santa Maria beans. Harvest isn’t for another three weeks or so.

First Beans

First Beans

Closed out the golden cherry tomatoes on the deck. Not impressed. The hanging tomatoes will go next week.

Here’s the latest scoreboard.

Week Ending 9/21 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato 26 24  0.92  290 26
Bush Buttercup  1 13.2 13.2  5  5.0
Zucchini  17 19.5
Butternut  2  3.2
Cuke  2  3.2 1.6  28  5.7
Spaghetti  1 20  20  4  8.75
Pie Pumpkin  1  30  30  4  5.6
Beans  –  –  –  –  4.0
Peas  –  –  – 1.0
bell peppers 3  13.5  4.5  3  0.85

Grand Total: 79.6lb

This time last year we had 78.85lbs of produce, almost the same as this year, except by now we had twice the weight in tomatoes, but very few squash. In 2013, we only had about 51lbs, not counting the 20lb jack-o-lantern pumpkin.

MJ brought home some tomatoes from friends in the dog club. Their smallest were about the size of our largest. Their largest weren’t beefsteaks, but they were of a size suitable for slicing onto a hamburger bun. Not sure what our problem is. More sun? More fertilizer? More water?

Green Thumb Up My Nose

September 13, 2015

Garden Report for 150914

Cool start (62F), warm and windy end (92F), cool forecast (62F). Lows in the low 40’s.

A rogue zucchini turned up in the jungle, right after I put three of its siblings in the dehydrator. Another handful of lemon cukes, and not a lot of not very big tomatoes, and that was it.

Meanwhile, there’s one each pie pumpkin, spaghetti squash, and hanging bush buttercup getting ready for next week or so. Three summer squash that haven’t progressed beyond fat finger size. Ditto for three Italian zucchini on the deck.

Trimmed a bunch of leaves off the non-flowering amaranth and stir fried them with garlic. Not bad, in a collard greens sort of way. As with the other greens, these cooked down to a tenth their volume. Another few weeks and some of them will be producing seeds.

Here’s the latest scoreboard, such as it is.

Week Ending 9/14 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato 17 24  1.4  264 24.5
Bush Buttercup  4  3.2
Zucchini  1 40  40  17 19.5
Butternut  2  3.2
Cuke  4  13 3.25  26  5.5
Spaghetti  3  7.5
Pie Pumpkin  3  3.7
Beans  –  –  –  –  4.0
Peas  –  –  – 1.0
Cabbage

Grand Total: 72.1lb

This time last year we had 74lbs of produce, and in 2013, as near as I can figure out, we only had about 38lbs, due mostly to the lack of pumpkins.

Green Thumb Up My Nose

September 6, 2015

Garden Report for 150907

This week was positively autumnal, with starting highs in the 60’s and a cold, rainy end. Saturday saw 24hrs at 50F+/-1 and about a third of an inch of rain, followed by a low of 44. Next week is supposed to be back in the 80’s. Temperature one foot down in the KHG was 65F.

Amaranth photobombs beans

Amaranth photobombs beans

Another small harvest: handful of lemon cucumbers and a couple pounds of tomatoes. No zucchinis, but that’s OK because we still have three or four monsters in the fridge. Our summer squash finally looks like it will be producing. Should call it autumn squash. One of the tomatoes was a proper-looking 5oz yellow brandywine. Tons of green tomatoes still in the garden, so mid-September should see an avalanche.

The Santa Maria beans are doing OK, as you can see. No actual beans yet, but harvest isn’t due for another month.

Planted two kinds of peas. Both mature in about 70 days (mid-November). Sugar Snap Pole for pod eating, Wando for mature peas.

Here’s the latest scoreboard, such as it is.

Week Ending 9/07 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato 26 33  1.3  247 23
Bush Buttercup  4  3.2
Zucchini  16 17
Butternut  2  3.2
Cuke  4  11 2.75  22  4.7
Spaghetti  3  7.5
Pie Pumpkin  3  3.7
Beans  –  –  –  –  4.0
Peas  –  –  – 1.0
Cabbage

Grand Total: 67.3lb

This time last year we had 59lbs of produce, and in 2013, as near as I can figure out, we only had about 20lbs, due mostly to the lack of pumpkins.

Green Thumb Up My Nose

August 30, 2015

Garden Report for 150831

Warm start (upper 80’s) but an autumnal end, with lows in the low 50’s, rain, and gusty winds that blew away the smoke from the burning WA.

Light harvest this week. I think it’s because all the blossoms that would have created the squash and tomatoes were killed off in the heat wave earlier. Things are still flowering, so I have hope for September. There is one young spaghetti squash coming along, about the size of a Nerf football. Sunday afternoon I found another pie pumpkin, still green, hiding in the jungle, but that’s a harvest for a latter day.

The lone amaranth is head-high and just starting to flower. The rest are still knee-high, in leaf harvest/stir fry mode.

One Big Amaranth

The big amaranth is protected by the beans and the shade trees, but the knee-highs on the deck are being beaten about by the winds. I can see where growing this stuff is a lot like growing corn — one good storm could wipe you out.

Amaranth Flower

Harvested three big zucchini and a handful of lemon cukes, plus one lone curved regular cucumber that I don’t remember planting.  A bunch of small tomatoes. Enough lettuce for salad every day. MJ has gone wild with her veggie noodleizer. It’s really a good way to do zucchini. I find if I slice them and cook them, the way my Zucchanite grandmother did, then the seedy interior gets overcooked and the outer bits are underdone. Or the outer bits are overcooked (easy to do), and the centers are way overcooked. The noodleizer pushes the unwanted center bits out the bottom, and the z-noodles are easy to get just right. We’ve been having them raw in salads, or fried with tomatoes (ours) and onions (boughten).

Here’s the latest scoreboard, such as it is.

Week Ending 8/31 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato  27 33  1.2  201 21
Bush Buttercup  4  3.2
Zucchini 3 64 21  16 17
Butternut  2  3.2
Cuke  7  23  3.3  18  4.0
Spaghetti  3  7.5
Pie Pumpkin  3  3.7
Beans  –  –  –  –  4.0
Peas  –  –  – 1.0
Cabbage

Grand Total: 64.6lb

This time last year we had 58lbs of produce, and in 2013, as near as I can figure out, we only had about 14lbs, due mostly to the lack of pumpkins.

Green Thumb Up My Nose

August 23, 2015

Garden Report for 150824

Warm start (upper 80’s), cool end (upper 70’s), Beijing levels of air pollution in between (AQI 287). Don’t know if it helps plants to get their carbon in the form of airborne ash from 100 miles away, but if it does, the rest of the year should be great.

Did a major harvest sweep today. The spaghetti squash and the buttercupnuts seem to have stopped growing, so I harvested them, plus all tomatoes with any color to them.

Rounding up the squash

Rounding up the squash

Once again, I neglected my long beans, and they’ve gone all dried-beany on me. Found another monster Zucchini, so MJ wants to make more Z-spagh.

Harvested a bunch of Amaranth leaves and stir-fried them with garlic. Very earthy taste, as in “it tastes like fried dirt”. I’ll make one more effort, adding a bunch of unintelligible Indian spices, and then we’ll wait for the popcorn-like seeds.

Here’s the latest scoreboard.

Week Ending 8/17 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato  36 52  1.4  201 21
Bush Buttercup  4  51  12.7  4  3.2
Zuccini 3  44  15  13 13
Butternut  2  51  25.5  2  3.2
Cuke  5 21  4.2  11  2.5
Spaghetti  3  120  40  3  7.5
Pie Pumpkin  3  3.7
Beans  –  –  –  –  4.0
Peas  –  –  – 1.0
Cabbage

Grand Total: 59.1lb

This time last year we had 28lbs of foodstuffs, about a third of which was cabbage, which didn’t do well in this year’s heat. In 2013, there was not enough to report on.

Green Thumb Up My Nose

August 16, 2015

Garden Report for 150817

Hot start but a cool end. Two days at 100F, and then the front passed, with 40kt winds, and Saturday peaked at 77F.

Big harvest this week. Picked 64 tomatoes, totaling over 6 pounds. Turns out I was wrong about last week’s mulimato. I got another one this week — 12oz — so I dug down into the jungle to check on what it was (I am of the age that if I want to remember something I have to forget something else, and what I planted where doesn’t make the cut). It’s a Yellow Brandywine, well known for large fruit. Except I’ve never had a Brandywine of any kind actually produce large fruit. I may be forgiven for last week’s mistake, because this one also looked like six small tomatoes fused into one. So far the flesh has been a little mealy and the flavor only so-so. The yellows on the deck are Lemon Boys. They are normal sized, and tart. No more Yellow Brandywines for me. Interestingly, the standard Brandywines, right next to the Yellows, are coming in at about 3oz each.

Speaking of monsters, I found two monster Zucchini hiding in the jungle, almost two pounds each. I realize that isn’t monster as far as Zucchini go — gardeners in the UK are proud of growing ones you can live in, if you don’t have a lot of possessions — but it’s way bigger than I want. Sliced them up and stuck them on the dehydrator for my famous Z-dust oatmeal. A third one was more normal, and we’ll probably salad that one.

Also harvested several feet of long beans, some of which had already started to mature into their dry bean state. Looks like I’ll have to keep after them on a daily basis. On another note, we haven’t been eating our green beans fast enough, and some of them have gone off. The usual advice is to freeze them, but the freezer is so packed we’d have to freeze them individually and poke them into the crevices. Everybody’s out of town for pre-Labor Day vacations so I can’t even give them away.

Planted some more amaranth and greens in Section 3, plus a bunch of thyme in Section 4. I’ll use that as a cover crop into the winter.

Here’s the latest scoreboard.

Week Ending 8/17 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato  64  132  2.1  165 17.8
Summer
Zuccini 3  86  29  10 10.3
Delicata
Cuke  6  1.22
Spaghetti
Pie Pumpkin  3  3.7
Beans  –  –  –  –  4.0
Peas  –  –  – 1.0
Cabbage

Grand Total:30.5lb

This time last year we had 26lbs of foodstuffs, about a third of which was cabbage, which didn’t do well in this year’s heat. In 2013, there was not enough to report on.

Green Thumb Up My Nose

August 8, 2015

Garden Report for 150810

The weather was warm but not hot (83F +/-5), but high winds and low humidity kept us in a Red Flag warning for fire the first half of the week. Temperature 12″ down in Section 1 was 75F at the start of the month.

Long beans getting longer

Long beans getting longer

Finally cleared out the green beans, harvesting about two poundsworth. I’ll replant with peas, and maybe amaranth. The long beans are coming … along …. About ten inches now, 26″ or so to go. Zucchini are doing well, but still no sign of summer squash. Don’t know what happened to them. I’ve planted a couple in a new container, so we’ll see if we can’t get some late summers out of them.

Our banana pepper struggles valiantly on, producing one pepper per month. The yellow bells out front are still green.

Tomatoes are hitting their stride, both in the garden and the containers. I’m going to have to shore up the tomato cages in the garden, they are starting to tilt.

Multimato

Not A Multimato

What I thought was the yellow tomatoes in the garden having a fit of lycoperscian solidarity and all banding together in one 20oz fruit turns out to be one largish Yellow Brandywine. It still looks like six small ones. As for the rest, we’re averaging something under 2.0oz each, with six 3oz monsters harvested this week.

 

Here’s the latest scoreboard.

Week Ending 8/10 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato  37  59.88 1.7  103 9.5
Summer
Zuccini 3  41  13.7  9 8.41
Delicata
Cuke  5  19.3  3.9  6  1.22
Spaghetti
Pie Pumpkin  3  3.7
Beans  –  23.6  –  –  4.0
Peas  –  – 1.0
Cabbage

Grand Total: 27.8lb

This time last year we had 26lbs of foodstuffs, about a third of which was cabbage, which didn’t do well in this year’s heat. In 2013, there was not enough to report on.

Green Thumb Up My Nose

August 2, 2015

Garden Report for 150803

The weather this week started off pleasantly cool (72F), and showery, but ended up hot and dry with three days in the low 100’s. That’s good for the ripenings, but bad for setting more fruit.

Harvested almost a pound of green beans early in the week. Probably another poundsworth available by the end of next week, which I think will wrap up the beanfest. Pinquentos haven’t started producing yet, but those are dry beans, so I won’t have any results until October. Finally started harvesting tomatoes in the main garden, mostly Brandywines. Meanwhile, the main garden has produced two Buttercup squash, while the containers have produced four, all hanging from the tomato cages. Main garden also has one Delicata and two Spaghetti squash coming along. The Spaghettis are also hanging from the tomato cages. Don’t know what it is with squash and climbing things this year.

At least they won't get ground-rot

At least they won’t get ground-rot

Meanwhile, we’re experimenting with drying stuff. Our home dehydrator system will reduce a medium Zucchini to a cup of leathery chew-toys overnight, while dumping six hours of 125F air straight into the house. First attempt was matchstick size, what reduced down to hairlike threads. Second attempt was finger sized, and that reduced down to matchsticks. Final attempt was slices, done outside, overnight. Results were better, but were still just vegetable jerky. Probably save the dehydration option for if we become really overwhelmed with squash.* Otherwise, MJ will continue to use it to turn hot dogs into dog treats. UPDATE: I have found that it’s possible to soak them in water overnight and cut them up for a salad.

Remnants of a once proud Zucchini

Remnants of a once proud Zucchini

Here’s the latest scoreboard.

Week Ending 8/03 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato  21  54.4  2.6  66 5.8
Summer
Zuccini  1  12 12  6 5.85
Delicata
Cuke  1  3.5  3.5  1  0.22
Spaghetti
Pie
Pumpkin
1  15  15  2  2.1
Beans  –  12  –  –  2.5
Peas  –  – 1.0
Cabbage

Grand Total: 17.5lb

——————–

*Normally, MJ would take them in for our friends at church, but they’ve started locking their car doors during the service.

Green Thumb Up My Nose

July 26, 2015

Garden Report for 150727

The weather this week was warm (around 80F) and dry and windy, and next week is scheduled for very warm and dry (approaching 90F).

Harvested most of the beans, almost two poundsworth, which looks to be three dinners for two. This, from about half a section of the KHG. Picked a bunch of tomatoes, just short of ripe. I figure that will encourage the others. The Red Zebras averaged about an ounce each, while the two Patio tomatoes from the garden came in at 5oz and 3oz. The pie pumpkin was totally orange, so I picked that – maybe we’ll get another one, and in any event I plan to let it ripen some more inside.

The container squash are going wild. It says on the tin that they are “bush buttercup”, but that’s not what it looks like from here. I planted two, side by side in the two white containers you see below.  As you can see, the left hand one has leaped clear over two containers and is encroaching on the Asian beans. The right hand one has grown across three containers and is producing flowers in the vine maple next the dog run. The focus is pretty bad on this shot, but it’s too dark now to get another. I’ll update in a week or two.

Tomorrow, the World

Tomorrow, the World

This makes for some interesting squash fruit. Here’s two of them, hanging four feet off the ground.

Two Buttercups

Two Buttercups

Here’s the latest scoreboard. I note that in 2013 and 2014 it was almost mid-August before I had enough harvested to start posting to the scoreboard.

Week Ending 7/27 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato  25  42  1.7  45 5.1
Summer
Zuccini  2  36 18  5 5.1
Delicata
Cuke
Spaghetti
Pie
Pumpkin
 1  26  26  1  1.6
Beans  –  30  –  –  1.8
Peas  –  16 1.0
Cabbage

Grand Total: 14.5lb

Green Thumb Up My Nose

July 19, 2015

Garden Report for 150720

The weather this week was warm and dry (around 80F), and next week is scheduled for very warm and dry (approaching 90F).

This is the boring part of Summer. Stuff is growing. Grow stuff grow. I water stuff. Water, water water. The brief surge of unseasonably early ripenings,  probably due to unseasonably early warmth, has been choked off by the unmentionably high temperatures earlier this month. A few leftover early tomatoes are ripening. The ever-fruitful Zucchini is fruiting (or whatever you call a fruitfulizing vegetable). Our one pie pumpkin is starting to turn. The bush buttercup squash I planted in the containers is now 12ft long, causing me to reconsider my concept of what a “bush” is.

A perfect time to hide inside and recover from my cataract operations. Next week this might be a review of farming anime, instead of a garden blog.

Week Ending 7/20 Vegetable Count Weight oz Unit Weight oz Total Total Weight lb
Tomato  10  16  1.6  30 3.6
Summer
Zuccini  1  9  9  3 2.5
Delicata
Cuke
Spaghetti
Pumpkin
Beans
Peas  –  16 1.0
Cabbage

Grand Total: 7.1lb

Green Thumb Up My Nose

July 12, 2015

Garden Report for 150713

The weather this week was mixed: mid 90’s the first half of the week (hit 100F one day), and low 80’s with one day of light steady rain in the second half.

The first Zucchini of the year is always a big one (23oz in this case), because I don’t think to look for them until they become obvious. The yellow tomato finally ripened, and came in at 8oz. Also harvested 10 or so Champions, at about 2oz each, and another 8 Celebrities at 1.5oz each. Since almost 50% of each had to be discarded due to BER, the reported weights are a little misleading.

Planted some radishes in Section 2. Iceicle (long and thin) and Watermelon (red centers). 28 days for both. Afterwards, I’ll plant true daikon for harvest in late Fall.

I guess it’s time to start the scoreboard again.

Week
Ending
7/13
Vegetable Count Weight
oz
Unit
Weight
oz
Total Total
Weight
lb
Tomato  19  41  2.1  20 2.6
Summer
Zuccini  2  33  16  2 2.0
Delicata
Cuke
Spaghetti
Pumpkin
Beans
Peas  –  16 1.0
Cabbage

Grand Total: 5.6lb

Green Thumb Up My Nose

April 13, 2015

Garden Report for 150413

Welcome back. Coming up on the Ides of April, more to be feared than the Ides of March, and it’s time to git gardening.

Not quite warm enough for the planting yet. Garden soil is still at 50F, and we’ve got three nights below freezing in the next six. On the other hand, after Wednesday’s Thursday’s frost, it looks like we’ll start a warming trend, which means I can probably start planting the first or second week of May. Meanwhile, the weekend was a complete waste, with highs in the 40’s, and winds in the ….40’s.

Ripped out the old irrigation hose, what was springing leaks right and left, and prepared to replace it. Problem. Nobody local seems to carry 1/2″ soaker hose any more. It’s all 3/8″, which means my hardware won’t work. On the other hand, they do have 3/8″ irrigation kits with 100ft of hose, plus fittings, for $25. That will do two sections of KHG. The only problem is, on these, the hose goes into the fitting. Meaning there’s no way to fix it. On my 1/2″ rig, the hose went over the fitting, and could be secured with a hose clamp. Now, I’m at the mercy of friction.

Found my main hose was also leaking, right at the attach point. Looks like this will be the Spring of The Hose Replacement Project.

Planted a bunch of seeds in seed starters. They came up, and promptly died. Probably not enough water. I think I’ll give up on seeds and just buy seedlings. I say that every year, but This Time For Sure. Filled out a very complete but now useless garden gantt.

Found some good articles on cover crops, that will have to wait for Fall to try out.

Green Thumb Up My Nose

November 2, 2014

Garden Report for 141103

This is the next to last report for the 2014 gardening year, unless something untoward happens. The last report will be a “lessons learned”, in a week or so. Meanwhile, the gardens are well and truly closed out (except for the remaining greens). I will be ripping up the irrigation hose and stacking the tomato cages as time goes by. One container of iceberg is still producing, and one container of cabbage is hanging in there and may sometime do something useful.

It’s the third of November and we have yet to see a frost this gardening year (UPDATE: we’re forecasting a low of 13F on Veterans Day). The composting thermometer says it’s a toasty 55F, eighteen inches down.

I’m trying something new in the compost line. Back along the south fenceline I have a bare spot that’s shielded from esthetically offendable eyes. When I shut down the garden, I dumped the greenstuff there, raked a bunch of leaves over it, and covered the leaves with dirt from the containers. Come Spring of ’16 it should be suitably compostized, and ready for gardening uses. Meanwhile, the container dirt from last year is still settling in, next to this year’s.

The tomatoes I harvested at the end of the season filled four 10×20″ boxes, mostly green. Now, we’re down to two boxes of green tomatoes, and one box of ripes (UPDATE: a week later, everything is ripe, and we’re making soup). There’s a number of largish ones, Brandywine Pinks, that I’ve sampled. Not impressive. They are the ones that were so soggy when first picked. A month of ripening of the green BPs has allowed most of the water to evaporate, leaving us with a mass of dense, pink, flavorless, flesh.

Meanwhile, here’s an interesting item on nitrogen in gardening.

Green Thumb Up My Nose

October 5, 2014

Garden Report for 141006

Native American Summer continues, and the forecast is for more of the same through the week. In fact, NWS is predicting above normal temperatures and below normal precipitation through the end of the year.

Here’s an explanation of why the tomatoes are doing so well — nightly minimums have been higher than average.

The tomatoes are still producing, but slowly. I picked about a pound and a half of bigger-than-walnut-but-smaller-than-plums. Plus two lemon cucumbers totaling just under 4oz, and one lone buttercup squash that is just over a pound. There’s half a dozen possible SuperFantastics that are orangish and need another week, plus a dozen or so so-called beefsteaks that are showing no color at all. The nice thing about having the tomatoes come in like this is that we are managing to keep up with the eating of them.

Last week’s squash turned out to be an 8-ball, but, alas, it was so far gone that only a 8mm strip of flesh remained around the outside. The rest of the interior was seeds.

Week Ending 10/06 Vegetable Count Weight oz Unit Weight oz Season Total Total Weight lb
Tomato  28  < 2.0  328  60.5
Summer  3  2.0
8-Ball / Zucchini  1  11  1  2  1.9
Delicata / Buttercup  1  17  1  2 1.5
Cuke  2  4  2  3  0.5
Spaghetti  3  2.3
Pumpkin  6  7.25
Beans  –  –  –  3.0
Peas  –  –  –  3.0
Cabbage  5  7.5
Carrots  4  16  4.0  4  1.0

Container peas haven’t sprouted yet.

Green Thumb Up My Nose

September 28, 2014

Garden Report for 140929

The weather certainly has been paying attention to the calendar. Sunday it was 86F. Monday was the Equinox, and by Friday it was 68F. Next week it will be near 60F, with lows just below 40, but things will improve for the weekend and into mid-October.

Did another sweep of anything red in the tomato line. Two over 5oz, 25 (54oz) big enough to count, plus another 47oz of ones that were bigger than cherries, but not much bigger than walnuts. Also dug up four carrots: a 9oz monster, reminiscent of a Mousterian hand ax, a couple of 2.5oz, and a double that still didn’t go much past 2.0. Finally, an 11oz yellow softball I found in amongst the tomatoes, next to the tag saying 8-Ball. It’s not solid enough to be a pumpkin, so I think it really is a really ripe 8-Ball. When MJ gets home from her trip, I’ll try it on her.

Possible 8-BallPossible Pumpkin

Possible 8-Ball
Possible Pumpkin

 

Week
Ending
09/14
Vegetable Count Weight
oz
Unit
Weight
oz
Season
Total
Total
Weight
lb
Tomato  27  64  2.4  328  59.0
Summer  3  2.0
8-Ball /
Zucchini
 1  11  1  2  1.9
Delicata  1  0.4
Cuke  1  3  3  1  0.2
Spaghetti  3  2.3
Pumpkin  6  7.25
Beans  –  –  –  3.0
Peas  –  –  –  3.0
Cabbage  5  7.5
Carrots  4  16  4.0  4  1.0

Tore out the last of the summer greens and planted some more. Of the 12 peas I planted in a container two weeks ago, only one has sprouted, so I repeated the application. I may have buried the first ones too deep. Now, they’re due in early December.

So far, we total 87lbs of produce for the season. That well exceeds last years, and is beginning to challenge last-years-plus-jack-o-latntern.

Green Thumb Up My Nose

September 21, 2014

Garden Report for 140921

The weather this week was warm, but not hot. Highs were 80F +/- 3. Lows were mid 50s. Cloudy, with no rain to speak of, but some pretty brisk winds. Warmer at the weekend. The NW weather guy says this summer is much like what the average summers will be like in 2050, so I guess we’ve go that to look forward to.

Harvested a few tomatoes, but nothing else. Radishes due any day now. Original lettuce from Section 1SW is still hanging in there. New lettuce in 1SE is just starting to show. Beans in Section 4 are starting to brown off, six weeks early. Not sure if it was last week’s near-frost or if it’s the browned-off disease. One of the container snow peas has finally sprouted (planted Saturday a week now), so we should have some nice salads come December.

Week
Ending
09/14
Vegetable Count Weight
oz
Unit
Weight
oz
Season
Total
Total
Weight
lb
Tomato  20  70  3.5  301  52.0
Summer  3  2.0
8-Ball /
Zucchini
 1  1.2
Delicata  1  0.4
Cuke  1  3  3  1  0.2
Spaghetti  3  2.3
Pumpkin  6  7.25
Beans  –  –  –  3.0
Peas  –  –  –  3.0
Cabbage  5  7.5

Finally tried the zucchini I harvested a week or so ago. Bitter, just like the summer squash. I tried some web-based amelioration (use only the blossom end, cut up, salt, and rinse) and it tasted like a lump of salty fat, with, if you paid attention, a very slight echo of a bitter after-taste in the distance. Obviously, the powdery mildew had left its mark. So I tore out both the summer squash and the zucchini, and the non-productive eight-ball. Not using them in the compost.

This time last year, we had ten times the number of squash, and they were all edible. On the other hand, with 52lb of tomatoes, we are ahead of the 51lb total harvest from 2013 (not counting the big jack-o-lantern pumpkins). Same same in 2012, but with only “a few” tomatoes ripe.

Green Thumb Up My Nose

September 14, 2014

Garden Report for 140914

The weather this week was about like last week. Highs averaged about 70F, with one day peaking at 63F. Three nights in the low thirtys. Cloudy, with no rain to speak of, but some pretty brisk winds. Warmer at the weekend.

Because one of the nights was supposed to touch 32F, I went out and harvested any tomatoes with any kind of color, ten pounds worth (plus another couple pounds of big-cherry-sized that I don’t bother to count in the stats). Also harvested a small Delicata, and a couple of small spaghetti squash. Lots of green tomatoes left, and one small Buttercup squash.

Week
Ending
09/14
Vegetable Count Weight
oz
Unit
Weight
oz
Season
Total
Total
Weight
lb
Tomato  64  171  2.7  281  48.0
Summer  3  2.0
8-Ball /
Zucchini
 1  1.2
Delicata  1  7  7  1  0.4
Cuke
Spaghetti  2  12  6 3  2.3
Pumpkin  6  7.25
Beans  –  –  –  3.0
Peas  –  –  –  3.0
Cabbage  5  7.5

 
On Saturday, I cut down the hanging tomatoes and the containerized Napa Grape. Funny to think that I’m closing out parts of the garden when some of the tomatoes have not yet produced a single ripe fruit. Dug up the soil in the NG pot and planted a bunch of Snow Peas. They should be ready by the end of November. Also planted some more greens in Section 1 (and put down a grid to discourage squirrels). Another end-of-November crop. If the forecasts of a warm winter hold, it should be OK.

This time last year we still only had 11 pounds of tomatoes, and eight pounds of various squash. The year before was even worse. I guess the question is, will this year be able to go the distance, and keep up with last year’s late-but-big harvest?

Green Thumb Up My Nose

September 7, 2014

Garden Report for 140907

The weather this week was colder than expected. Highs averaged about 70F, with one day peaking at 63F. Cloudy, with no rain to speak of.

Tomatoes are the only thing producing right now. Interestingly, we had one tenth this amount of tomatoes by the first week of September last year, and one tomato the year before. Other produce was about the same — six squash, of all kinds, and three cukes in 2013, and five squash/two cukes in ’12.

A quick check of the Garden Gantt shows nothing new to come in until October, so all I have to look forward to for the next three weeks is more squash and more tomatoes. I don’t think there’ll be a lot of squash.

Week
Ending
09/07
Vegetable Count Weight
oz
Unit
Weight
oz
Total Total
Weight
lb
Tomato  33  70  2.1  184  33.0
Summer  3  2.0
8-Ball /
Zucchini
 1  1.2
Delicata
Cuke
Spaghetti  1  1.8
Pumpkin  6  7.25
Beans  –  –  –  3.0
Peas  –  –  –  3.0
Cabbage  5  7.5

Did a taste comparison on the various tomato varietals. Not much to report. They all were pretty good. The smaller ones tasted more tomato-y (not just more intense, more like a tomato). The Super Fantastics were watery, both those from the garden and those in the container. Interesting, considering they were on the same watering regime as the others. Another interesting item: the Brandywines are much afflicted by blossom-end rot. This, despite them being, again, on the same watering schedule (and they’re producing fruit in the 2-3oz range, so it’s not like they need more).

Green Thumb Up My Nose

August 31, 2014

Garden Report for 140831

The weather this week was, well, weatherlike. High high was 84. Lowest high is 68, forecast for today. Breezy and overcast. Cliff Mass says it’s a typical pre-Fall incursion. Next week is shaping up to be 73F +/- 5. This week, the lows were in the 50’s. Next week, the 40’s.

Other parts of the garden are starting to produce. Got a handful of peas from my second pea-planting. Two summer squash and one zucchini. The powdery mildew finally killed one of the spaghetti squash plants, so I harvested the one squash on it. Cut a wide swath through the lettuce, leaving just the shortest behind. The containerized cukes are blooming like mad, but no fruit yet. Harvested a bunch of 4th of July, Early Girl, Marglobe, and Super Fantastics from the garden side. Just over 4lb total, and nothing over 6oz. While I was digging around in the jungle, I found one Delicata squash. If it was a Zucchini, I’d say “harvest it now, before it gets too big”, but the Deli’s can go until the plant dies.

Week
Ending
8/31
Vegetable Count Weight
oz
Unit
Weight
oz
Total Total
Weight
lb
Tomato  24  69  2.9  184  33.0
Summer  2  24  12  3  2.0
8-Ball /
Zucchini
 1  18  18  1  1.2
Delicata
Cuke
Spaghetti  1  30  30  1  1.8
Pumpkin  6  7.25
Beans  –  –  –  3.0
Peas  –  2.5  –  –  3.0
Cabbage  5  7.5

Checking the intertubes for information on powdery mildew, I find some good advice here, and some possible resistant varieties. This seems to be the summer for PM. A number of non-crop plants have it as well.

Green Thumb Up My Nose

August 24, 2014

Garden Report for 140824

The weather this week was variable, with highs running from the low 90’s to the low 70’s, and thunderstorms (mostly) in the distance.

Three baskets like this. And you thought the "Crimson Tide" was a football team

Three baskets like this.
And you thought the “Crimson Tide” was a football team

Harvested twenty pounds of tomatoes, about half from the containers, the other half from the KHG. The KHG tomatoes, where I can tell (it’s a jungle out there!), were mostly Early Girl and 4th of July, with a couple of deeply buried Super Fantastics.

Here’s how the containers are doing:
Containers, Deck:
4th of July— Mix of medium and small. Pretty much tasteless, and nowhere near ready on the 4th…even of August.
Marglobe — n/r
Northern Exposure — n/r
Husky Red — One medium, the rest small. Good taste, sweet.

Containers, House:
Brandywine Red — All are small. Taste is good.
Super Fantastic — The only really large ones. Excellent taste
Early Girl/Best Boy (2 pots, not sure which is which)  — n/r
Beefsteak — Appears to be a bush version, or maybe mislabeled (it’s the store label). Small fruit. Good taste.
Red Cherry — Big, for cherries. Good flavor. Maybe use these in the hanging bags next year
Crimson Cushion — n/r

Hangers, or ought to be:
S-100 — Lots. Small. Taste OK. Mostly skin.
Napa Grape — Not a lot, but this is the plant that was blown off the deck. Taste OK. Skin.
Glacier — Determinate, so it’s done for the year. Not a lot, but good tasting.

So far, only about 20% are what I call supermarket size — 5oz or bigger — and less than half of those are of the big, slicing size. The skin on all the tomatoes so far has been very thick. As in, chew up a tomato quarter and spit out the skin thick.

I decided to not include a Last Week this week. Fiddling with the HTML was just too tiresome. So last week was the last Last Week as well as being the first Last Week. This week there’s just a This Week, and next week will also be just a This Week.

Week
Ending
Vegetable Count Weight
oz
Unit
Weight
oz
Total Total
Weight
lb
8/24
Tomato 93  330 3.5  160 28.7
Summer  1  0.5
8-Ball
Delicata
Cuke
Spaghetti
Pumpkin  6  7.25
Beans  –  –  –  3.0
Peas  –  –  –  3.0
Cabbage  5  7.5

Looks like we will have an El Nino Winter this year*, which means warmer and dryer (all our water is going to California). That said, I think I’ll take a chance on some late plantings. A couple weeks ago, I ripped all the non-performing (i.e. all) brassicae out of Section 3, and replanted some cabbage and Brussels sprouts. That left a lot of bare ground, and KHG farmers hate bare ground. So, on Friday, I planted a bunch of lettuce, some beets, radishes, and carrots. Not much of a risk there** — they are all about 60 days to harvest, so only pushed the last harvest into mid-November. I also reconnected the drip hose that had come off. This is the fourth time I’ve had to fix a blown connector. Next year, new hose all around!

*And of course, no sooner do I act on this, than they downgrade the probability from 80% to 65%. If we do get a visit from The Kid, it could move the date of the first frost from mid-September to mid-October.
**Except that the squirrels went mad digging in the fresh dirt. I could drag out the chicken wire covers, but I think I’ll just let the plants take their chances. The cabbage, et al., are each in their own water-bottle cloches, so they should be OK.

Green Thumb Up My Nose

August 17, 2014

Garden Report for 140817

The weather this week was variable, with a high of 98F on Monday trending down to 73F during Friday’s T-storms (which didn’t get close enough to give us any rain).

Not much produced this week. Harvested the last of the string beans — 8oz, one serving each — and ripped out the plants. The beans have been hard to cook properly, and they are tough. Probably won’t do them again. Planted half my remaining peas (64 days), short cabbage (60 days), long cabbage (105 days) and Brussels sprouts (85 days) in Section 3. I figure by the time the brassicae are big enough for the temperature to matter, it will be cool autumn. Tomatoes have paused, and given us a chance to eat what we harvested so far. Looks like 30-40 getting ready to be ripe in the next week or so, and half a dozen of those are supermarket size. The rest are plum or smaller. Not counting cherries.

The lettuce I planted last week hasn’t sprouted yet, which is a little worrisome. I may not have watered it enough. The container cabbage and iceberg lettuce are sprouting.

Week
Ending
Vegetable Count Weight
oz
Unit
Weight
oz
Total Total
Weight
lb
8/17
This Week
Tomato 4  25 6.3  67  8
Summer  1  8.5  8.6  1  0.5
8-Ball
Delicata
Cuke
Spaghetti
Pumpkin  6  7.25
Beans  – 8  2.0
Peas  3.0
Cabbage  5  7.5
Week
Ending
Vegetable Count Weight
oz
Unit
Weight
oz
Total Total
Weight
lb
8/10
Last Week
Tomato 10  68 6.8  35  5.3
Summer
8-Ball
Delicata
Cuke
Spaghetti
Pumpkin  6  116  19.3  6  7.25
Beans  – 24  1.5
Peas  –  3.0
Cabbage  24  5  7.5

This time last year, we still didn’t have any tomatoes or summer squash, and in 2012, I was getting a good bean harvest.

Green Thumb Up My Nose

August 11, 2014

Garden Report for 140810

The weather this week was dry, mid-90’s to start, mid-80’s in the middle, climbing back to the 90’s at the end.

This is turning into a very depressing season. Powdery mildew has killed the pumpkin plants — with only a couple of full grown pie pumpkins to show for it — and has kept the other squash from producing much at all. Second planting of container sugar peas didn’t do well. Strawberries were eaten by birds, despite the covers. Beans and snap peas both produced two meals each.Lettuce is doing OK — I think I’ve figured out the best way to thin it. Tore out the container beans and ate both pods. Replanted with 4 cabbage. Tore out the Chioggias — they were so small I thought they were radishes but my notes say they’re beets (I checked, after MJ complained that the salad had an ‘earthy taste’). Replanted with iceberg lettuce. It won’t head, but it’s nice and leafy.

Container tomatoes are starting to come in. The Super Fantastic (I think, the tag is lost) is producing like mad — three giant 8oz globes so far. The Beefsteaks aren’t doing as well, but some look to be as much as 6 or 7 oz. These are the ones on the sunny side of the house. The deck containers are still thinking about it, and the KHG tomatoes are still being green. A lot of walnut-sized/ 1oz stuff, that pulls down the unit weight.

I gave the pumpkin plants a chance to recover from the powdery mildew search and destroy, but they never did. Harvested the pumpkins. Only two were what I was expecting as a mature size.

Mouse to show scale

Mouse to show scale

So, now it’s time to start the scorecard. Since this is the first pitch edition, some of the data points summarize previous weeks. Also, for tomatoes, the weekly totals won’t match the running totals, because the running totals will include the count and weight of the “big cherries” (around an ounce each). The weekly totals are only for “supermarket size” tomatoes. Next Week there will be a Last Week.

Week
Ending
Vegetable Count Weight
oz
Unit
Weight
oz
Total Total
Weight
lb
8/10
This Week
Tomato 10  68 6.8  35  5.3
Summer
8-Ball
Delicata
Cuke
Spaghetti
Pumpkin  6  116  19.3  6  7.25
Beans  – 24  3.0
Peas  –  24  3.0
Cabbage  24  5  7.5

I suppose I shouldn’t complain. This time last year the corn had been destroyed by squirrels, the summer squash were struggling, and there were no tomatoes except cherries, while in 2012 we also had no tomatoes (at all) and were getting sick of summer squash.

Green Thumb Up My Nose

August 3, 2014

Garden Report for 140804

The weather remained warm hot, being consistently above 93F. That was nice for the garden, but two power outages didn’t help the gardener. Core temperature of the KHG on August 1st was 80F.

Winds blew a container off the deck — Napa Grape cherry tomatoes. Put it back up, and they’re still alive, but feeling hard done by.

White lung disease

White lung disease

Squashes are being hit hard by powdery mildew. I’ve tried baking soda, with no luck. Vinegar, with no luck. What seems to help the most is a brutal triage effort, cutting off the worst of the leaves (update: no, that didn’t help either). In any event, I’m working my way through all the usual remedies, except that I don’t really want to use any chloroflurocarbons. I guess I’ll just have to take my losses this year, and be more aggressive next year.

The lettuce finally bolted, and made its final contribution as compostfodder. I’m planning on starting another tranche of lettuce in the space, unless the squash from next door takes over first.

No sprouts here

No sprouts here

Meanwhile, over in Section 3, the Brussels Sprouts still haven’t done anything. I’m going to pull them next week, and plant 90 and 120 day cabbage. Hopefully, things will have cooled down by the time the plants start really growing.

Still no production elsewhere. Three spaghetti squash and four pumpkins are all the squash I see, and none of them will be ready for weeks — assuming they survive the mildews. No summer squash at all. Three Beefsteak tomatoes are starting to turn. Other than that, it’s only the cherries. Of course, when the tomatoes start coming in, we’ll be eating them day and night.

The irrigation system continues to fall apart. Two more breaks this week. Well, two more places where the hose separated from the t-junction and I had to put on some hose clamps. All that hose is at least ten years old and is probably stiff and brittle by now. Come winter, I’ll pull it all out and replace it, or at least hose clamp all of it. I’m thinking of using flat sprinkler hose as a replacement. The soaker hose is great for established plants, but the seedlings don’t have the roots for it.

Green Thumb Up My Nose

July 28, 2014

Garden Report for 140728

The weather this week trended cool, with a high of 68F on Thursday. Now it’s warm again, and Cliff Mass says it will be dry for the next week, and WeatherSpark says it will be 94F and up through the weekend.

Still waiting for the garden to be bountiful. Dug up the lettuce in the SE part of Section 1. I’ll get some new stuff in later this week.

In previous years, the end of July was equally barren. I had one Early Girl last year, and nothing the year before that. This year the summer squash and zucchinis are not producing. Might be the powdery mildew. The best antidote seems to be dry warmth. We’ll see. Two possible Delicata coming along, and three pie pumpkins. Lots of still-green tomatoes.

I’m about ready to do a third harvest on the peas, and second harvest on the beans. Peas are starting to turn brown, so they’re probably done. Went out this morning while it was still below 80F and thinned out the new lettuce. So tomorrow we’ll have peas and beans and salad (oh, my).

Green Thumb Up My Nose

July 14, 2014

Garden Report for 140714

The weather this week was hot and dry, with highs above 90F the whole time, and peaking at 96F on the weekend.

Nothing harvested, other than some lettuce. It’s all getting ready to bolt, but the last time I did a big harvest, it rotted in the fridge, so I’m just picking what I need. Here’s what the agro-complex looks like on Bastille Day:

Keyhole Garden, 14 July, 2014

Keyhole Garden, 14 July, 2014
(Click to embiggen)

Foreground: Pie pumpkin, with at least two softball-size pumps
Front: Maxed-out lettuce on the right, seedling lettuce on the left, under some wire shelving set on 2×4’s to discourage the squirrels
Mid: Tomatoes and squash in the front, with peas and beans and unseen-but-stressed Brussles sprouts in the back
Rear: Bean sprouts, Pea sprouts, onion shoots, strawberries. All pretty much invisible from here.

The hot dry weather is keeping the powdery mildew at bay, I think. We’ll see how things work out.

Green Thumb Up My Nose

July 6, 2014

Garden Report for 140707

I suspect that no-one in Known Space noticed that I missed a garden update last week. Just part of the OS Upgrade Saga – or is it Epic? There’s a difference, I know because I got yelled at on the Beowulf mailing list some decades ago. Or maybe Black Hanekawa stole a chapter.

The weather these weeks was mixed, with June gloom hanging on thru the end of the month, and Summer roaring back in the upper 80’s.

In any event, not much happened. My early lettuce is about ready to bolt. My later lettuce (planted last week) is just barely visible. The icebergs I planted from sets turned out very well. Let’s see if I can do the same with seeds.

Speaking of bolting, the two daikon I planted in a container have both bolted, so I dug them up. Waste of time. One was about two inches long and an inch in diameter. The other one was small.

Lessons Learned: Daikon are not container plants, not even in big containers.

A couple weeks ago I got a bunch of elderly onion sets from the hardware store on a ‘buy one, get three free’ basis. Stuck them in the ground where the carrots aren’t coming up, and many of them are doing well.

Harvested two of the remaining three cabbages — stripped of the big leaves they were about grapefruit size, and weighed in at 24oz each (I guess I’m going to have to start posting a scorecard again). At the suggestion of my barber, I had pinned a couple of the bigger leaves up over the cores to keep them from sunburning. It seems to have worked, as the outer leaves had blanched and the inners dint. Also harvested the shell peas. I planted eight, which wasn’t nearly enough. We ended up with about a serving and a half for our 4th of July cookout.

Lessons Learned: First pick of one pea plant gave about five pods, with four or five peas each — call it twenty peas per plant. One serving seems to be about 80-100 peas (I’ll confirm next dinner time), so we need 4 or 5 plants per person per meal. Which means I plant at least 20 plants next time.

All of the tomatoes are blossoming, many have nascent fruit, and one looks like they are turning. The only varietal not producing yet are the 4th of July’s. Not sure what the name means. “Don’t even look until this date”?

Did some late season seed-buying. Several packets of nonberg lettuce (bibb and buntercrunch mostly) for late planting, and an impulse buy of lima beans. Opened it up and there were 12 beans in the packet. I felt like I’d just traded my cow. Planted them (ready in early September), and planted some pintos (ready in mid-october).

Green Thumb Up My Nose

June 22, 2014

Garden Report for 140623

The weather this week started out with two days of cold and windy rain, and ended with sunny skies and an 80F high. The early part was good for the cabbages, but the rain rotted the bottoms of a couple of the iceberg lettuce.

I harvested two of the four remaining cabbage. They had a leaf-spread of a couple of feet, but by the time I was done stripping it down, each one was the size of a softball. I am going to make broth in the pressure cooker, using the outer leaves. They are reportedly edible, but tough and fibrous and the goal will be to just extract the flavor. (<spoiler>it didn’t work</spoiler>) Speaking of tough and fibrous, some of our leaf lettuce is starting to bolt, and now that we’re coming on for high summer I suspect the rest will go quickly. More salads!

The squash are poised to take over everything but haven’t made their move yet. There’s a good five or six pie pumpkins developing on each pumpkin plant. Unfortunately, the squirrels seem to think they’re peanuts, until they’ve picked them. No sign of fruit on any of the others, but at least they retained their blossoms during the cold spell.

The tomatoes, likewise, kept their flowers, and the Napa Grape already has half a dozen small …um… grape-like … fruit.

Green Thumb Up My Nose

June 16, 2014

Garden Report for 140616

June gloom was a little late arriving this year, but last week made up for it, with gloomy, blustery, sometimes-rainy days. Highs haven’t been above 62F this week. Next week will start out the same, but should warm rapidly.

The garden keeps on. Over half the squash and tomatoes have blossoms, but I worry that the recent lows in the 40’s might re-set their clocks. Harvested a couple of the cabbages — by the time I’d stripped off the outer, unappetizing leaves I was down to a head smaller than my fist. Some of the icebergs have actually headed, but loosely. You wouldn’t buy them in the store, but they make good-looking salads, being a little greener than the store-bought heads.

This is late and short. Last week was Finals, and this week is The Assigning of the Grades and The Arguing With The Students. In between, we had commencement. Now I know why the 14th Century academics wore those long, heavy robes.