Posts Tagged ‘oatmeal and cube steak’

I couldn’t think of what to do with all this stuff so I stuck it in my oatmeal

June 8, 2017

Sounds like the title of a Light Novel. The other day I made broth with just a slab of cube steak. Tasted OK, but a little thin. So I added an onion and carrot and cooked it again. Now it was mostly carrot and onion-flavored. For breakfast today I took about 40g of marrow (from the broth-before-last), sliced it and fried it down into a puddle. Then I added a quarter teaspoon of garlic. As a side experiment, I had chopped up the cube steak into little, well, cubes — they tasted like crumbly, overdone hamburger, with most of the flavor boiled out of them. I added two heaping dinner tablespoons of the cubicles. And since it was hamburgerlich, I tried a bit with ketchup.

Setup: 1/2 cup of stone ground rolled oats, one cup of broth, two dinner tablespoons of cubed cubed steak, 40g of beef bone marrow, garlic to flavor, salt. Fry the marrow, garlic, and cublics until brown. Add the oatmeal. Cook for 10 minutes or so, depending on the exact style of oats.

Results: Pretty good, but not as good as the plain marrow-oats. It had a distinct, beefy, hamburger flavor. Ketchup didn’t help, but Worcestershire might. I’m still playing with the cube steak idea, since it’s a lot cheaper than prime rib for making broth. Maybe next time I’ll make it a cheeseburger.

Rating: ***