Posts Tagged ‘oatmeal and onions’

French Onion Oats

August 27, 2015

About three months ago I wrote about using leftover grilled onions in my oatmeal. The trouble is, waiting for leftovers is a mug’s game, and creating leftovers is too much like cooking for my taste. Enter pre-fried onions, as in French’s French Fried Onions, available wherever fine processed foods are sold. I’m not sure what makes them French Fried — they’re really just fried breaded onion slices. In shape, they’re the onion equivalent of mushroom pieces and stems — the detritus left over from making onion rings. But they are flavorsome, and they keep, and they’re handy for breakfast.

Setup: 1/3 cup of stone ground rolled oats, two heaping dinner teaspoons of FFFO’s, small grab handful of shredded cheese for the bottom of the bowl, somewhat larger handful for the top, one cup of broth, salt. ¬†Cook for 10 minutes or so, depending on the exact style of oats.

Results: Quit edible. Not quite French Onion Soup, but close. I guess if you wanted to you could use a slab of cheese for the top, and stick it under the broiler for a second.

Rating: *****

French Onion Oats

May 28, 2015

It began, as it so often does, with leftovers. We grilled some burgers for Memorial Day, and since there was lots of fire to go around, we sliced up an onion and grilled that as well. The burgers were good (pre-packaged grass fed, not as good as the ones I do from scratch), but the onions were underdone. Not raw, just crunchy. Nice grill flavor. There were a couple slices left over, so I chopped them up for breakfast. Since no French onion soup is complete without a big slab of cheese, I sprinkled a grab handful of mozzarella on top.

Setup: 1/3 cup of stone ground rolled oats, two dinner teaspoons of potato flakes, one cup of broth, quarter cup of chipped grilled onion. Quarter cup (-) of cheese. Less salt than normal because of the cheese.  Cook for 10 minutes or so, depending on the exact style of oats. Add the onion before the oats, the potato when you take it off the stove, and the cheese immediately you have dumped it in the bowl.

Results: Servicable. Onions really needed to be more brown. Perhaps next time brown them the rest of the way in butter before I add the broth.

Rating: *****