Posts Tagged ‘pizza’

My third trip to Japan: Day 07

September 24, 2017

Woke up early (6AM). It was raining so I bought an umbrella at the front desk. That makes three umbrellas I have bought in Japan — one per trip. Then I walked over to the train station and found it wasn’t raining all that bad.

A nice trip through the heart of Japan

Caught the train from Hamamatsuchu to Tokyo. I was an hour and a half early but I wasn’t sure what the crowds would be like at that hour. Ate breakfast in a little pho restaurant in the station. Big bowl of broth with lots of bean sprouts and some cilantro and a couple of fish balls. Then I went up onto platform and hung around and watched the shinkansens take off and land.

Always busy

There are multiple kinds and some of them look like they’re going 100 miles an hour just sitting on the ground. I was particularly impressed by a two-story shinkansen which is called the Max.

Big Max

My train was an older one with narrow seats and less legroom. Do you hear that, American airline companies? It’s the older trains that have narrow seats. The new ones have big wide seeds with lots of legroom. Despite that, it was a pleasant couple of hours. The weather along the route was sort of typical Portland spring: misty rain — never too much, you could get around in a hat without needing an umbrella.

Got to Niigata and couldn’t decide what I wanted to see. On top of that, I couldn’t find some of the things that I thought I had found on the map. So gave up and went to their famous Bandai Bridge.

Had the cab driver drop me off so I could walk across the bridge. I looked around and decided that the wise move would be to eat lunch in a nearby hotel (on the left in the picture). That guaranteed I’d be able to get a cab afterwards.

The hotel had a snack bar. The snack bar people said they had a Japanese restaurant upstairs so I went upstairs and into the restaurant. It turned out to be Chinese. I finally found the Japanese restaurant stuck in between the Chinese restaurant and the maid Cafe. Maybe it was a bar, not a cafe, but it had maids.

Lunch was a fairly nice tempura platter featuring a couple of everything — vegetables, peppers, fish, roots, sweet potato, potato potato, and so forth.

Taxi back to the rail station, and looking at my ticket I found that I was actually schedule on a Max heading back from Niigata to Tokyo but that I was on the first floor. One of my fellow passengers on the outbound train had said that the Max is nice if you are on the second floor but on the first floor you can’t see anything. So I talked to the Japan Rail people and it took them only two minutes to switch me to a second-floor window seat and it was nice viewing all the way.

Soon we were headed out through the Niigata suburbs

And the local rice fields

They go through some really long tunnels to get to and from the coastal mountain range but other than that it was wide flat rice fields. It reminds me of East Anglia except that they were growing rice instead of sugar beets. Got back to the hotel before 5PM.

That’s a 334km trip in two hours, including 8 stops, so 167km/hr, or 103 miles per hour — thank you, Japan Rail. One way fare, with reserved seat, ¥10,370, or just under a hundred dollars, but for me the amortized cost was just over $30 — thank you, Japan Rail Pass.

At 7PM it was still raining, and I decided to just nip next door to the local pizzeria and have another Japanese Pizza. It may be closer to the actual Original Italian Pizza before Americans decided to pile everything including the kitchen sink on top of it.

Their baseline was a thin pizza crust, not quite as crisp as we would have it, but with a pretty good rim on it with a thin layer of tomato sauce and a very small amount of cheese and then to that depending on the kind of pizza that you wanted they would add perhaps a teaspoon of garlic chunks spread around, or a teaspoon of basil leaves and so forth. And so a 9 inch pizza, which was their small pizza, was really more like heavy hors d’oeuvres than a real pizza. Which is why I ate two with no problem. They were about $8 each and $8 each for the glass of wine (Spanish wines direct from Spainland with the languages in Spanish so I can’t give you any details). I won’t say I impressed  them with my eating ability but I will say that the chef ran out and gave me a souvenir pound cake slice in plastic wrap as a going-away present.

A good base for a real pizza

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Happy Chinese New Year

January 28, 2017
We celebrated last night

We celebrated last night