Posts Tagged ‘taco seasoning’


May 19, 2016

We were looking for a quick meal the other night and found a package of chicken taco mix in the meat drawer. It’s a pre-packaged package of chunked chicken meat, seasoned with taco seasonings. We didn’t feel like tacos, so MJ made a kindofa chile: can of beans, can of chopped tomatoes, package of chicken taco filling. There was lots, so there was lots of leftovers.

Setup: 1/3 cup of stone ground rolled oats, one cup of broth, two fat dinner teaspoons of chicken taco chile mix, two dinner teaspoons of potato flakes, salt. Cook for 10 minutes or so, depending on the exact style of oats. Add the potatoes at the end, plus a grab-handful of shredded cheese.

Results: Pretty good, despite the fact that oatmeal and tomatoes don’t play well together. Not sure why. It’s not just the cooked tomato taste (which I’m not a fan of) because oatmeal and ketchup don’t work either. In any event, the chicken and the spices and the cheese overpowered the tomatoes to make an agreeable meal.

Rating: *****

TacOatmeal Boat

September 24, 2015

Last night, MJ made an experimental recipe — half a spaghetti squash shell, used as a baking boat and filled with the squash innards, plus a handful of miniature  frozen Swedish meatballike things, a halfcup or so of salsa, a halfcup or so of black beans, and the remnants of a package of taco seasonings. Baked for a bit, and finished off with a sprinkle of cheese on the top (toasted under the broiler). Most excellent, and there was mix left over.

I used about a third of a cup (minus the meatballs), so that makes it an oatmeal extender, rather than just an ingredient.

Setup: 1/3 cup of stone ground rolled oats, third of a cup of spaghetti squash taco bean mix, one cup of broth (beef), salt.  Cook for 10 minutes or so, depending on the exact style of oats.

Results: Very good. Put some cheese on top, but didn’t finish it off under the broiler.

Rating: *****