Chicken Corn Chowder … Oats

MJ made a very good, very hearty corn and potato chowder, with lots of chopped shredded chicken. I used the remnants for oatmeal.

Setup: 1/3 cup of stone ground rolled oats, three quarters of a cup of chicken broth, two scoops of chicken corn chowder (a third of a cup or so), salt. Cook for 10 minutes or so, depending on the exact style of oats. Add the chowder at the end so that the oatmeal is cooking in plain liquid, unhindered by thickening.

Results: Very good, as in Excellent.

Rating: ****

Tags: breakfast, oatmeal, oatmeal and corn chowder, recipe