The other day, we decided to have some real Kentucky Fried Chicken, from KFC of course. Two big barrels gave us enough for several days worth of eating. As usual in these situations, we saved the bones, chicken fragments, thick peppery coating, and all. Once we had eaten everything eatable, we threw the rest in the pressure cooker, along with half an onion. It made three quarts of surprisingly mild tasting broth, that looked like thin chicken gravy. Just the thing for breakfast.
Setup: 1/3 cup of stone ground rolled oats, one cup KFC broth, salt (we didn’t add any to the stock because of the coating). Cook for 10 minutes or so, depending on the exact style of oats.
Results: Very good.
Rating: Three stars — ***
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